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Sweet potato pie is a classic dessert that combines the rich, buttery flavor of brown butter with the natural sweetness of sweet potatoes. To make this irresistible pie, start by roasting four large sweet potatoes until they're tender. Once cooled, mash them until smooth and creamy. In a mixing bowl, combine the mashed sweet potatoes with a stick of unsalted butter, one cup of light brown sugar, and one cup of white sugar. Adding five eggs will enrich the texture, while one and a half cups of heavy whipping cream make the filling velvety. Don't forget a splash of orange juice to brighten the flavors! You can enhance the warm spices by incorporating two teaspoons of cinnamon, a teaspoon of nutmeg, and a teaspoon of ground ginger. For a slightly thicker filling, stir in two to two and a half tablespoons of all-purpose flour. Once the filling mixture is ready, pour it into a pre-made pie crust and bake in a preheated oven at 350°F (175°C) for around 60 minutes, or until the center is set. Allow it to cool completely before serving. This recipe yields one deep dish pie and can also be used to make mini muffin-sized pies! Share it during your Thanksgiving feast, and watch your guests rave about this delightful dessert.