Best McGriddles Are Made At Home!!!

2025/1/11 Edited to

... Read moreI absolutely love a good breakfast sandwich, and let me tell you, nothing beats a homemade McGriddle! For years, I dreamt of perfecting that sweet and savory combo, and I finally cracked the code to making the ultimate Sweet Cream McGriddle with a Spicy Sausage right in my own kitchen. It’s seriously a game-changer for weekend brunches or even a special weekday treat. Here’s how I make my favorite version, ensuring that each bite is a perfect blend of fluffy, sweet pancake and savory, spicy sausage. Trust me, once you try this, you'll never go back to the drive-thru! Ingredients You'll Need: 1 cup pancake mix (or your favorite homemade pancake batter recipe) 2/3 cup milk (or as directed on mix) 1 large egg 1 tbsp granulated sugar (for extra sweetness) 1 tsp vanilla extract (optional, but highly recommended for that 'sweet cream' flavor) 1/2 lb ground breakfast sausage (I prefer spicy for a kick!) 2 slices American cheese (or cheddar, if you prefer) Butter or cooking spray for the griddle Maple syrup (for assembly, if desired) My Step-by-Step Homemade McGriddle Guide: Prep Your Sausage Patties: First, I divide my ground sausage into four equal portions and form them into flat, round patties, slightly wider than your pancakes will be, as they'll shrink a bit when cooked. I like to press them fairly thin for quick cooking. Cook them in a skillet over medium heat until browned and cooked through, about 3-4 minutes per side. Drain any excess grease and set aside. Whip Up the Sweet Cream Pancakes: In a bowl, I combine the pancake mix, milk, egg, sugar, and vanilla extract. I stir until just combined – a few lumps are totally fine! For that authentic McGriddle look, you'll want smaller, thicker pancakes. I typically aim for about 3-inch pancakes. Heat a lightly greased griddle or non-stick pan over medium-low heat. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll want four pancakes per sandwich (eight total if making two sandwiches, etc.). Assemble Your Masterpiece: This is where the magic happens! I take one pancake, place a cooked sausage patty on top, then a slice of cheese. Then, I top it with another pancake. If you like a little extra sweetness, you can drizzle a tiny bit of maple syrup between the layers, or even brush it onto the inside of the pancakes before assembling. Some people even like to add a fried egg to theirs – totally optional, but delicious! Melt the Cheese (Optional but Recommended): To get that glorious melty cheese, I pop the assembled sandwiches back onto the warm griddle (or into a microwave for 15-20 seconds) just until the cheese is gooey and delicious. Be careful not to overcook the pancakes. My Pro Tips for the Best Homemade McGriddle: Sweet Cream Magic: The secret to the 'sweet cream' isn't just sugar; it's the vanilla extract. It adds a depth of flavor that really mimics the original. If you’re making pancakes from scratch, consider adding a tablespoon of cream cheese to your batter for extra richness! Sausage Flavor: Don't skimp on a good quality breakfast sausage. If you can't find spicy, you can always add a pinch of red pepper flakes to regular ground pork before forming your patties. Perfect Patties: Make sure your sausage patties are flat and uniform so they fit nicely between the pancakes. Make Ahead: You can cook the sausage patties and pancakes ahead of time and store them in the fridge. When you're ready, just reheat and assemble for a quick breakfast. They even freeze well! This homemade McGriddle recipe has become a staple in my kitchen, and I hope it becomes one in yours too! It's so satisfying to create something so delicious and iconic right at home. Enjoy your amazing breakfast sandwich!

92 comments

TASHPOSH's images
TASHPOSH

You had me at sweet cream! That pancake mix is fire I made waffle sandwiches out of it one time and it was 🔥

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TinyBossHQ's images
TinyBossHQ

See I know you are not lying ever because I peeped that krusteaz Sweet Cream box and that’s the best box pancake mix on the market! I like to add butterscotch chips and brown butter to my batter when I make them. You should try it that way too. 🤗

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