I recently seen this recipe on TikTok for these adorable little potato cheese bowls, and I instantly knew that it was something I had to try so I had some leftover mashed potatoes that needed to get used. I re-seasoned them with a little bit of garlic, onion and basil, and added breadcrumbs and flo

Recently, I’ve been eating a lot more. Indian cuisine foods as I’ve been exposed to it a lot more and it’s more authentic state so I of course, have had a lot of opportunities to try and bring that into my own home cooking and a major staple is their wide variety of chutney I took it upon myself to

Alright so I got to do this amazing training on how the spisific of making an amazing pepperoni pizza! So of course I had to share it with yall! Here is what I did! For the dough : 2 ⅓ cups all-purpose flour 1 packet instant yeast 1 ½ teaspoons sugar ¾ teaspoon salt ⅛-¼ teaspoon garli

I love a quick cold fresh bowl for lunch especially on these spring weekends, I have been making this mix for ever and it’s so simple and yummy! Here is how I made it! I’m mandolin and cut up some cucumbers and mixed it in with a portion of shredded chicken that I had with enough spicy mail j

So I recently saw a lot of people on TikTok and Lemon8 do this recipe for cottage fries so of course I just had to try it myself. The basic recipe uses russet potatoes because they have a higher starch count in the oven but I didn’t have any so I used what I had on hand, which were these beautiful

So I love me a good casserole! But almost every single casserole dish is made with beef! Like girl I’m not only trying to lose weight but I am also on a tight budget! And beef is like $4 a pound! So here is my recipe for a chicken cheap casserole! I boiled some chicken to shred and cooked so

Don’t get me wrong I love a good classic beef stroganoff but hear me out! I love a nice kick of heat especially in unassuming pasta dishes. So I did just that! I took an easy classic and gave it some HEAT! Here is how I made it! 1 1/4 pounds beef 2 teaspoon Smoked Paprika 4 tablespoon butt

So I came across this super cool way of making cucumber nachos. The original was made with pickle and a lot of Vinje beast stuff but I wanted to see if I could try and make it a little spicy and with my favorite Wakame seasoning! So here’s how I did it! I took half of a cucumber and cut it up in

OK, so have you ever really been in the mood for pizza and not wanting to go out and buy it? I am very much make it myself at home girl, but I didn’t wanna spend all that time to make a giant pizza and only eat part of so I took a little inspiration and made these cute little pizza puffs! Here’

I had a mutual here on lemon8 recommend I try this butter swim biscuit recipe and OMG GUYS! I am so happy I did! These only took me like 20 minutes max and they turned out so good! I will never make biscuits another way again lol so my partner is a sucker for a good warm biscuit especially in the m

Okay so I am not one to often eat vegetarian but this meal was so quick and delicious I will definitely repeat this one! I always have a hard time with keeping up with meal prepping meat, it takes so long to thaw, cut, cook, and weigh out but this recipe was so easy I just had to open two cans!

So I have been trying to lose weight and the biggest part of that is I have a huge sweet tooth and I enjoy a sweet little treat at the end of my day. I have found a simple recipe for a Chia seed pudding parfait that has really helped me curve this sweet tooth of mine! I use a ratio of 2 tablespo

I recently stumbled upon a recipe on TikTok for pepperoni bread and I knew I just had to try my hand at it! So here is how I made it! I started with a basic breadstick recipe and simply added butter and salt and cut up pepperoni! 1 package active dry yeast 2 tablespoons sugar 1½ cups warm w

So I have seen this egg boil going around on TikTok a lot recently and it looked good! But I me and my spice cabinet really enjoy the Asian flavor for foods lol so I remade this recipe with a little more of an Asian spice! Here is my recipe! I used butter, lemon, garlic, ginger, salt, pepper, p

Okay so I made this as a one off recipe one day to use up some leftover veggies I needed to use before they went bad and some basic deli meat ham, but some how this thrown together soup has become my partners absolute favorite meal! Here is how I made it so you can too! I just cut up a few bro

Dose anyone else have a mom who loved sweets but it can’t be TOO sweet??? So my mother loves fresh fruit for Mother’s Day but is also a huge lover of baked goods lol so why not give her a little bit of both for a sweet (but not too sweet) treat just for her! I made mini mango custard pies! So

#springrecipe #lemon8challenge I love me a little sweet treat but recently all I want is dark dark chocolate lol but eating it straight up had gotten a little boring! So I made these no bake dark chocolate coconut bites! I melted about 6 oz of dark chocolate into a half a cup of heavy

#springrecipe #lemon8challenge So remember my last recipe of the strawberry compote I was talking about. I was making it for something specific. Well this is that something specific! Here is how I made my strawberry Matcha bread rolls! 1. Activate the yeast In a large bowl:

I sent out to make a super fun bread recipe this week, but I had to break it down into a few steps so starting off here is my strawberry compote recipe! Strawberries, roughly chopped 3 Tbsp. granulated sugar 1 Tbsp. Lemon juice 2 tsp. water In a medium saucepan, toss together strawb