Old favourites meet plenty of new and sumptuous dishes at London Fat Duck. Here are the dishes we enjoyed. 🦆 London Peking Duck - The signature here, dry-aged Irish duck cooked in Peking style. Served with a wrap 🍚 Bi Feng Tang Salted Egg Seafood Fried Rice - Wok-fried rice packed with crisp

Popular Peranakan Restaurant in Melaka City, near the popular McQueks Satay Celup. Comforting dishes without too much flair. Cincalok Omelette is my absolute fave!

🇲🇾 Long Feng Chinese Restaurant, Dusit Princess Melaka Quick lunch with some dim sum before heading back to Singapore. Long Feng is a reknowned Chinese restaurant in the 5 Star Dusit Princess Melaka Hotel, previously Ramada Hotel. I enjoy their quality Chinese dishes and dim sum. Note that th

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Check the full review in the previous post. This is Melaka's only open woodfire steakhouse with unique dry aged steaks such as Truffle Butter, 70% Dark Chocolate, Peanut Butter, Rendang or Asam Pedas. Make your reservation in advance as some steaks may be in the middle of their aging period

Had the Ribeye Au Poivre from Courtyard Cafe in Courtyard Melaka. Au Poivre, which means pepper is a style of cooking steak with crushed peppercorn. This gives the steak a robust, bold slightly spicy bite. Steak was served with a savoury trio peppercorn sauce, mashed potatoes and a mesclun mix.

Man Fu Yuan need no introduction, critically acclaimed for their fine Cantonese cuisine that blends tradition and innovation and perennially recommended by Michelin. Here's the first look at Man Fu Yuan’s refreshed à la carte menu. Meal started with gasps, as the 168-Hour Cured Fresh Mant

Part 2/2 Shunsui Omakase Course This is the high-end Shunsui Course, after the restaurant namesake. Featuring a luxurious range of premium seafood and top quality Wagyu Beef. Priced at $229++ for dinner & $189++ for lunch. This course is the height of luxury, there's freshly sliced

Part 1/2 FUGA Omakase Course This is part of what you'll get in the FUGA Course. This course runs for $179++ and at a discounted lunch price of $149++. Ngl this set is my recommended go-to, it comes with plenty of sashimi and more dishes than even the premium Shunsui set. This set defo ma

Back at my fav upscale Korean BBQ in Singapore. The meat quality here is always impressive and the service is impeccable. The staff will expertly grill the meat to your preferred doneness, so just sit back and munch on the juicy beef. There are also various cooked dishes and banchan to complete

I'm here to save your calories! With dozens and dozens of dishes at @estaterestaurant, you'll be absolutely spoilt for choice. These are the MUST haves on your plate! 🍽️

🎉 Code FYLOBSTER during reservation for a free Creamy Pumpkin Boston Lobster! 🦞🦞 One of my favourite elevated Teochew restaurants in Singapore. Food is exceptional as usual and service is just next level. Conveniently located at Clarke Quay. Staffs helped us to cut and debone the fish, cut u

A Sea of Flavours is calling 🌊🦀 Dive into Edge’s award-winning buffet, where premium seafood meets their iconic international spread. Curated by Executive Chef Andy Oh, this limited-time dinner runs Fri–Sun till 21 June 2026. Trust me, come hungry. A superb seafood feast awaits you. @edge

Singapore's first 100 Knife Cuts Kkot Samgyeopsal, with premium airflow Canadian Pork Belly, available now till 31st May at Seorae. Don't miss out this whooping 700g of pork, with precision 100 cuts of KKOT SAMGYEOBSAL (pork belly) and KKOT NURUK MOKSAL (pork collar). Both were equally g

New parents day comfort menu unlocked at Dian Xiao Er. Come try these new dishes that sure to get a thumbs up from your elders. 🍄‍🟫 Black Truffle Elegance with Chinese Yam & Celtuce 🌽 Bountiful Golden Prawns with Corn 🍄 Claypot Trio Mushrooms 🦐 Passion Fruit Prawns 🐽 Snowy Pomegranate Cris

Beloved Mamma Ria returns to Shangri-La's Waterfall Italian Restaurant, bringing her homely homemade pasta for diners from 8 May to 17 May 2026. Expect authentic traditional pasta, handcrafted right at the front of the restaurant. Chat with Mamma and Papa Ria (in Italian) to learn more about

Dream Cruises is collaborating with Chef Tommie “French Papa“ from Culinary Class Wars S2. An exquisite 5-Course French Menu ($90), complemented with optional wine pairing ($132) that's curated to enhance each dish. This collaboration runs for the month of May '26. 🐌 Escargot Vol-au-Vent

The halal Buffet at a ginger just got way better. All-you-can-eat, but make it premium. With À la minute 🥩 steaks grilled on order, tenderloin, ribeye, striploin & more on rotation, plus crispy fries made from beef tallow. 🤤 Seafood spread got an up size too. 🦞🦪 There are up to 15 types