Puffy Duck Recipe Boiled Soy Sauce, Dark Scented, Easy to Make

🦆 raw materials

Whole duck or one chopped duck

2-2.5 litres of water

3-4 tablespoons sweet black soy sauce

3 tablespoons soy sauce

1 tablespoon salted black soy sauce (add color and fragrance)

Beep sugar 2-3 tablespoons

½ teaspoon salt (adjust as you like)

5-6 cloves pounded garlic

3 coriander roots

1-2 sticks of cinnamon

2 anise

1 teaspoon peppercorn

Old Ginger Bash 3-4 Glasses (Helps Quench the Roach Scent)

🍲 How to do

1. Wash the duck clean

Rub with a little salt or flour, rinse, to reduce the smell of cockroaches.

2. Boil the machine

Put water in the pot, followed by coriander root, garlic, pepper, cinnamon, anise and ginger.

3. Boil until fragrant

Put the duck to the boil.

Use a central fire. Boil until boiling. Spoon the bubble out to clear water.

4. Seasoning

Add soy sauce, sweet black soy sauce, salty black soy sauce and peep sugar.

Taste to taste salty, sweet, mellow (do not need to be very sweet)

5. Simmer to be soft

Reduce weak lights. Simmer for 60-90 minutes.

Until the duck meat is soft, the water is rich, beautiful color.

6. Rest to enter the meat

If you don't hurry, turn off the lights, stay for a few hours or overnight, it will be delicious.

🌟 Delicious tips.

Would like clear water → bubble spoon often

Would like to smell china shop → roast cinnamon + anise before adding pot

Eat with something delicious → Hot steamed rice or jasmine rice + pickled lettuce

# Duckling duck

# Do it yourself at home

# Grandma's house kitchen