Ginger, Lemon, Bergamot, Honey Pickle
🥦 raw materials.
• 200 grams old ginger
• 4-5 lemons
• 2-3 Bergamot
• 500 ml of real honey
How to do
1.Wash Ginger, Lemon and Bergamot thoroughly
2.Soak the lemon and bergamot in baking soda mixed water for 10-15 minutes, then rinse again.
3. Slice ginger into thin glasses
4. Slice the lemon and bergamot into glasses. Remove the seeds to reduce bitterness.
5. Put alternating layers of ginger, lemon and bergamot in a glass bottle.
6. Pour honey to flood all raw materials.
7. Close the lid. Store in the fridge 3-7 days before drinking.
How to drink
• 1-2 tablespoons marinade
• Mix 150-200 ml of warm water
• One drink a day in the morning or after meals
Trick
• If you like the fresh aroma, add mint leaves when you drink.
• If you like hot spicy ginger, add 300 grams of ginger.
• If you're worried about bitterness, use only 1-2 bergamot.
This recipe is suitable for the weather change, nasal congestion, a little sputum, or want to have a fragrant herbal drink in the morning. Grandma who says that there is a clear snot and a cough and sputum when the weather changes, a warm drink may help to feel soaked and relieved, but does not treat the cause of the condition directly. 😊🌿🍯🍋🫚
