Treat yourself 😌
Warm blueberries, buttery crumble, and the coziest homemade dessert 🫐✨
Simple, sweet, and perfect fresh out of the oven 🤍
Recipe in the comment section 🫐
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#cozyvibes
#easydessert
As someone who loves cozy desserts during the cooler months, I find that blueberry crumble is one of my absolute favorites. The combination of warm, juicy blueberries with a rich, buttery crumble topping is incredibly comforting and easy to make at home. I appreciate how versatile this dessert is; you can prepare it quickly with minimal ingredients and it always turns out delicious. For me, the key to a perfect blueberry crumble lies in balancing sweetness and tartness. I usually add a little lemon zest and a pinch of cinnamon to the berries to enhance their natural flavors. The crumble itself is a mixture of flour, brown sugar, and cold butter, which I cut in until it becomes crumbly. Baking it until the topping is golden and crisp while the blueberries bubble underneath creates the coziest treat. Serving it fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience. This dessert not only satisfies sweet cravings but also fills the kitchen with an inviting aroma that makes any day feel special. If you’re new to baking, blueberry crumble is a wonderful place to start since it doesn’t require any complex techniques, and the recipe is forgiving if you want to experiment with other fruits like raspberries or apples. Sharing this dessert with friends or family makes for memorable moments and a sweet way to treat yourself at the end of the day.
Ingredients_ Blueberry filling: * 4 cups of fresh blueberries, washed and dried (~650g) - can be swapped with frozen; see notes * 2 tbsp cornstarch * 1 tbsp lemon juice * Pinch of salt Oat crumble topping: * ⅔ cup flour (86g) * ⅔ cup old-fashioned rolled oats (80g) * ½ cup granulated sugar (100g) * ½ teaspoon cinnamon, optional * ½ tsp salt * ½ cup unsalted butter, melted (113g) Method_ 1. Preheat your oven to 375F and lightly brush a 9" pie dish with butter 2. Add the washed and dried blueberries, cornstarch, lemon juice and salt directly to the pie dish. Toss them with a spoon. 3. Add all the ingredients for the crumble topping to a bowl. Use a large spoon and gently mix until the ingredients are just combined. The result should be a thick, crumbly mixture slightly softer than pie dough. Do not over-mix 4. Use your fingers to disperse the crumble topping on top of the blueberries, placing it in chunks of varying sizes. Keeping the crumble layer uneven helps ensure it is very crispy after baking. Let some blueberries peek through 5. Bake for 40-45 minutes, until the crumble is golden and crispy, and the blueberries are jammy and bubbly 6. Serve warm topped with ice cream. You can also use plain whipped cream /vanilla falvoured greek yougurt if you want the texture contrast without added sweetness.