Magnolia Bakery Banana Pudding🍌
Creamy pudding, fresh bananas, and layers of vanilla wafers 🍌✨
This Magnolia Bakery-inspired banana pudding is rich, nostalgic, and impossible to stop eating 🤍
Full recipe 👇
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#easydessert
#bananalover
Ingredients:
• 1 (14-oz) can sweetened condensed milk
• 1½ cups ice-cold water
• 1 (3.4-oz) package instant vanilla pudding mix
• 3 cups heavy whipping cream
• 1 box vanilla wafers (Nilla Wafers are traditional)
• 4–5 ripe bananas, sliced
Method:
1. Whisk together the condensed milk and cold water until smooth. Add the pudding mix and whisk for about 2 minutes until slightly thickened. Cover and refrigerate for 3–4 hours (or overnight) to fully set.
2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the chilled pudding mixture until combined.
3. In a trifle bowl, 9x13 dish, or glass cups, layer the pudding mixture, wafers, and sliced bananas, then another layer of pudding. Repeat until all ingredients are used, finishing with pudding on top. Garnish with more wafers.
4. Chill for at least 4 hours before serving for the best texture.
If you're looking to recreate that famous Magnolia Bakery banana pudding at home, here are some extra tips I learned while making this recipe multiple times. Using ripe but firm bananas is key; overripe bananas can become mushy when layered, affecting the texture. Also, chilling the pudding mixture overnight allows the flavors to blend beautifully and the vanilla wafers to soften just right without becoming soggy. I found that folding the whipped cream gently into the pudding mixture keeps the dessert light and airy, which balances the richness of the sweetened condensed milk and pudding mix. For a fun twist, try adding a splash of vanilla extract or a sprinkle of cinnamon between the layers—it adds depth to the flavor profile without overpowering the classic taste. When assembling, layering in a glass trifle dish not only looks beautiful but also helps monitor how evenly you distribute the bananas and wafers. Letting the assembled dessert chill for at least 4 hours is essential for achieving the signature creamy texture. I've even prepared this a day ahead for parties and found it tastes even better after resting. If you prefer a less sweet pudding, consider reducing the sweetened condensed milk slightly or substituting half of the heavy cream with mascarpone for a creamier, tangier finish. This recipe is flexible and can be adapted to suit your preferences, making it a perfect homemade dessert to impress family and friends. Overall, this Magnolia Bakery-inspired banana pudding combines creamy pudding, fresh bananas, and crunchy vanilla wafers to create a nostalgic and delightful treat that’s surprisingly easy to make.
👍😁