The Healthiest Holiday Cookie (that actually tastes good)
These cookies are a take on the traditional Argentinian Alfajor and they are perfect for your holiday party!
GF, GRAIN FREE, VEGAN, DF, REFINED SUGAR FREE
Ingredients:
Cookie Dough:
* 4 Tbsp coconut oil, melted
* 4 Tbsp maple syrup
* 1 tsp vanilla extract
* 1 tsp cinnamon
* Pinch of salt
* 1 1/4 cups almond flour
* 3/4 cup tapioca starch

Vegan Sugar-Free Dulce de Leche Filling:
* 1 1/2 cups pitted dates
* 1 1/4 cups liquid allulose sweetener
* 1/4 cup coconut butter
* 1/4 cup cashew butter
* 1/2 Tbsp vanilla extract
* 1 Tbsp lemon juice
* 1/4 cup warm water
* 2 Tbsp cocoa powder
* 1 tsp molasses
* 1/4 tsp salt

Optional for coating:
* Unsweetened coconut flakes
Instructions:
Make the Cookies:
1. Preheat your oven to 350°F.
2. In a bowl, whisk together the coconut oil, maple syrup, vanilla, cinnamon, and salt.
3. Add the almond flour and tapioca starch, mixing until a soft dough forms.
4. Roll the dough between two pieces of parchment paper to about â…›-inch thick.
5. Use a round cutter to cut circles from the dough.
6. Place the cut cookies on a baking sheet and freeze for 10–15 minutes. This helps them hold their shape.
7. Bake for 10 minutes, or until lightly golden around the edges. Let cool completely.
Make the Dulce de Leche Filling:
1. Add all filling ingredients to a blender or food processor.
2. Blend until completely smooth, thick, and creamy. Adjust water as needed for consistency.
Assemble:
1. Spread a generous amount of the dulce de leche between two cookies.
2. Gently press together to form a sandwich.
3. Roll the edges in coconut flakes.
4. Chill for at least 20 minutes before serving to set.
#holidayrecipes #holidaycookies #healthyrecipes #healthydessert
Holiday treats can often be loaded with refined sugars and unhealthy fats, but these Alfajor-inspired cookies are a delicious exception that combine health-conscious ingredients with authentic flavor. Using almond flour and tapioca starch creates a gluten-free and grain-free cookie dough that is rich yet tender. Coconut oil and maple syrup add natural fats and sweetness, avoiding any processed ingredients. The star of these cookies is the vegan, sugar-free dulce de leche filling made from dates and allulose sweetener. Dates provide natural caramel-like sugar along with fiber and antioxidants, while allulose is a low-calorie sweetener that helps keep blood sugar stable. Cashew and coconut butters add creaminess and healthy fats, making the filling satisfying and nutritious. For those following vegan, dairy-free, gluten-free, or refined sugar-free diets, these cookies check all the boxes without sacrificing taste. The optional unsweetened coconut flakes coating adds texture and a subtle tropical flavor. This recipe also highlights mindful baking techniques such as freezing the cut dough to help cookies hold their shape and blending the filling to smooth perfection. These tips ensure a well-textured final product that is ideal for holiday gatherings. Whether you are managing dietary restrictions or simply want to serve healthier desserts, these Alfajores offer an indulgent yet guilt-free option. They prove that holiday cookies can be both nourishing and delicious. Try them as a festive snack or a thoughtful gift, spreading health and joy this season.