I’m a little late to the party, but I finally gave it a go because I wanted to try using Greek yogurt for tuna salad… and you know I love a good 2-in-1 use case. One tub, multiple recipes? Say less 😁 ✨ How I layer it (very tiramisu vibes): • Biscuits as the base • A layer of Greek yogurt

Ingredients: • Rice + water (or stock for extra flavour) • Soya sauce + honey (1:1) • Salmon • Optional: oyster sauce or salt • Optional add-ins: carrots, edamame, egg • Fried garlic • Sesame oil or butter How to Cook: 1️⃣ Cook rice the way you usually do. For a tastier version, swap wat

Day 7 of post Parotidectomy. Chewing on my right is still a chore so still gotta stick to a soft and boring diet. 🥲 Boiled water to cook spinach and mee sua first. Throw away the water and put the mee sua and spinach in a bowl first. Reboil a fresh pot of water and add stock cube, else boil c

This is Day 3 Post Parotidectomy. Better to keep focusing on healing so made porridge in my Tefal rice cooker. Rice to water ratio is 1:8. I put in diced carrot together with the rice as I needed it to be as soft as possible. Select congee setting and let it cook. Wash the spinach and season