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Mini Caramel custard Cake Soft Texture😍

📝 the caramel part.

- 160 grams of sugar

- 20 grams of water

* Insert 1 tablespoon each

📝 custard part.

- Two yolks.

- 1 egg

- 75 grams of sugar

- One teaspoon of vanilla.

- 350 grams of Teapot condensed milk

* 30 grams per print

📝 and Shifon cake.

- Three yolks.

-Sugar (1) 30 grams

- 60 grams of condensed milk

-50 g vegetable oil

- 1 / 2 teaspoon vanilla smell

- 95 grams of cake flour

- 1 teaspoon baking powder

- 3 egg whites

-Cream of Tartar 1 / 4 teaspoon

-Sand sugar (2) 55 grams

* 50 grams per print, 8 rice balls printed

* Bake Fire Upper Lower 170 Degrees (Water Vice) 40 minutes or until cooked

# T-enough, thick, pink stripes # Soft fragrance fuup bakery menu # When enough, fragrant, it is intense, pleasing # custard cake # Delicious

2025/9/23 Edited to

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