ingredients ⬇️ 3 large bell peppers – any color, cut in half lengthwise and seeds removed 4 cups cooked ground or shredded chicken 1 cup primal kitchen mayonnaise 1/4 cup hot sauce or buffalo sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt ¼ teaspoon black pe

This will make your cocktails so cute and ~aesthetic~ I took the left overs peels from juicing and zested as much as I could into a bowl. Here I used oranges and lemons. I didn’t really measure for this but added salt until it started to clump up. I used Redmond unrefined fine salt and a little