My husband HATES my Zero Carb Tortillas, but I absolutely LOVE them!! 🦀 Keto Friendly Crab Rangoon Quesadillas 🦀 1 Zero Carb Whole Grain Tortilla 1 Pouch Imitation Crab Green Onions Furikake Seasoning Red Chili Flakes MSG (doesn’t take much) Dash of Cayenne Pepper 1/3 block of soft

The ketchup kills me, but they love it!🥰 #kidfriendlydinner #emergingcreator #protein #healthyrecipes

Cherry sauce recipe in comments. #emergingcreator

#emergingcreator

Loaded Cheese Fries Made these a while back, but thought I’d share! These were SOOOO good!! 🥹🥰 Layers of boneless buffalo bites, bacon and buffalo sauce, cheese, checkers fries, more bacon, more cheese, more sauce, and topped with sour cream and green onions. Absolute Fire. 💨🔥 #dinnerv

Slipped on the sugar tonight and had a Double Raspberry Magnum Bar. 🔥🔥🔥 🍋 #dessert #cheatdaytreats #icecreamparty 🍋

These were SO good! All you need is… 1/2 🫑 1/2 small 🧅 1lb ground 🥩 3 🍄‍🟫 chopped small 1/2 vine ripe 🍅 🧅 🧈Seasoning 4-8 Tbsp 🧈 🧄 🧈 Seasoning 🧂 & black 🌶️ 2 slices american 🧀 4 🥔🥔🥔🥔 Bake Potatoes (start whipping up the rest at about 30mins left to go). Cook ground meat

Worst picture, but best sandwich I’ve had in years!! 😍 2 pieces of fried bologna, 1 slice american cheese, 1/2 small grilled sweet onion, salad blend (out of plain), 1/2 vine ripe tomato, 1/2 Tbsp lite duke’s mayo, and 1/2 Tbsp spicy brown mustard on lightly toasted wheat…while not the absolute

Low Carb Breakfast Bites. 2 Organic Wilcox Brown Eggs, Cotija, Cholula, Leftover Ribeye, and 2 Mission White Corn Street Tacos. 🤤 ✨I removed most of the fat, so probably lower in fat than listed! ✨ Calories: 272 Protein: 21g Fat: 14g Carbs: 14g Iron: 12g Sugar: 1g #bodytransformation

Put these ribs in for 5 too many minutes 😕 under the broiler, but the bones still came clean and now I know what not to do! 🥰 Dry rubbed pork ribs (MAKE SURE TO REMOVE THE MEMBRANE), wrapped tightly in double foil, 2hrs at 325°, then open (sauced another rack at this point), lay butter and bake

Baked Tostada Shell (5-7 min on 400-425) Refried beans. Chorizo with yellow bell pepper, onion, and rotel. Cotija. Hash brown patty. Eggs. Jalapeño, onion, and vine ripe tomatoes. Sour cream. Cholula. Cheap, Easy, and Won’t Disappoint! 🙌 #budgetfriendly #breakfast #dinner

Preheat oven to bake Checker’s Seasoned Fries. While it’s heating up, cook 1/2lb ground beef. Season with Cajun, Adobo, Pepper, Red Chili Flakes, Garlic Powder, and Onion Powder (or whatever you’d like. Once browned, remove half the grease and add in 1/2 large yellow 🫑, 1/2 large 🧅 (I used a ye

Your new Spring cleaning checklist is waiting to help you SPRING into ACTION!! This to-do list is SO helpful for all the busy moms n’ dads who want to spend more time bonding with their children, and less time cleaning up after the messes that their smiles, and sticky fingers, bring! 🪣🫧🧽🧺🧹 F

Woke up hungry and said—Why not Migas?? So Migas it was! This meal is not only delicious and filled with nutritious ingredients, but it is also SUPER budget friendly! 🙌 • To start, I preheated oil on medium high and prepped my minced garlic (one large clove), onion (just over half a small),

Tonight I was stuck thinking of what to make. Then, out of nowhere, I had an idea and—Lord, I’m SO glad I did!! I had a 50% off pack of boneless skinless chicken thighs and decided on these absolute gems! When I tell you…sure did not disappoint, and were done in less than an hour! Preheat oven

Tonight, I made my first ever enchilada sauce. First, I toasted 3 Arbol Chilies (did not have Guajillo). Read that Guajillos are more sweet and earthy, so also toasted half a sliced red 🫑 , 2 cloves of garlic, and half a large 🧅 . Be careful tho, I toasted too long and created mild 🌶️😅spray! Ne

I did it again—while I did add less this time, I still added too many! Figured half a bag would be right, as the recipe did not include the amount, but next time I know 1/4 bag, for sure!! That said, it was still tasty AF! 😅🙌❤️ #dinnervibes #spicy #dinnerforone #keeptrying #oneday

I really wanted stuffed peppers, but didn’t want to deal with the hassle of coring, cooking, stuffing, then baking. Instead, I decided to throw it all together in one pan, and in under 30mins! It was SO good!! Dice 🫑’s with whatever colors available to you, I did 2 green, 2/3 yellow, and half a

Facebook sensed my hunger and fed me sweet memories…My 5yo said, “That looks good! Kinda’ like a good macaroni—Did they make that for Thanksgiving?”, I said, “I made it, but I’m not sure when, I’ll have to go back and see when I shared it.”. 🥹 l absolutely need to make it again soon! ❤️🙌😭 #b