Baked Tostada Shell (5-7 min on 400-425) Refried beans. Chorizo with yellow bell pepper, onion, and rotel. Cotija. Hash brown patty. Eggs. Jalapeño, onion, and vine ripe tomatoes. Sour cream. Cholula. Cheap, Easy, and Won’t Disappoint! 🙌 #budgetfriendly #breakfast #dinner

Preheat oven to bake Checker’s Seasoned Fries. While it’s heating up, cook 1/2lb ground beef. Season with Cajun, Adobo, Pepper, Red Chili Flakes, Garlic Powder, and Onion Powder (or whatever you’d like. Once browned, remove half the grease and add in 1/2 large yellow 🫑, 1/2 large 🧅 (I used a ye

Your new Spring cleaning checklist is waiting to help you SPRING into ACTION!! This to-do list is SO helpful for all the busy moms n’ dads who want to spend more time bonding with their children, and less time cleaning up after the messes that their smiles, and sticky fingers, bring! 🪣🫧🧽🧺🧹 F

Woke up hungry and said—Why not Migas?? So Migas it was! This meal is not only delicious and filled with nutritious ingredients, but it is also SUPER budget friendly! 🙌 • To start, I preheated oil on medium high and prepped my minced garlic (one large clove), onion (just over half a small),

Tonight I was stuck thinking of what to make. Then, out of nowhere, I had an idea and—Lord, I’m SO glad I did!! I had a 50% off pack of boneless skinless chicken thighs and decided on these absolute gems! When I tell you…sure did not disappoint, and were done in less than an hour! Preheat oven

Tonight, I made my first ever enchilada sauce. First, I toasted 3 Arbol Chilies (did not have Guajillo). Read that Guajillos are more sweet and earthy, so also toasted half a sliced red 🫑 , 2 cloves of garlic, and half a large 🧅 . Be careful tho, I toasted too long and created mild 🌶️😅spray! Ne

I did it again—while I did add less this time, I still added too many! Figured half a bag would be right, as the recipe did not include the amount, but next time I know 1/4 bag, for sure!! That said, it was still tasty AF! 😅🙌❤️ #dinnervibes #spicy #dinnerforone #keeptrying #oneday

I really wanted stuffed peppers, but didn’t want to deal with the hassle of coring, cooking, stuffing, then baking. Instead, I decided to throw it all together in one pan, and in under 30mins! It was SO good!! Dice 🫑’s with whatever colors available to you, I did 2 green, 2/3 yellow, and half a

Facebook sensed my hunger and fed me sweet memories…My 5yo said, “That looks good! Kinda’ like a good macaroni—Did they make that for Thanksgiving?”, I said, “I made it, but I’m not sure when, I’ll have to go back and see when I shared it.”. 🥹 l absolutely need to make it again soon! ❤️🙌😭 #b

Was unable to make it to the store last night, so for Ash Wednesday, I had to make do with what was on hand. Not the best picture, but will definitely be making this again! Curried Chickpeas: Garlic, Onion, Stewed Tomatoes, all fried in a bit of Olive Oil, couple Tbsp’s Savory Coconut Cream, pi

A few tips for the coming month. #thanksgiving #snap #shutdown #community #nutrition

I’m not even going to lie, this last couple weeks has been rough in the food department. That said, things have been leveling back out this last few days. In order to curb my binge cravings I knew I needed something protein and fiber heavy for breakfast. So I decided to do a bean and veggie hash wi

Tonight was an absolute budget-win when it came to dinner! 🎉 I decided to treat myself to a sugar-free Cinderella Pumpkin Cold Brew w/1 shot White Coffee from Wake Up Call (not pictured, but SO good!), and while driving back, I decided to stop at Dollar Tree. While there, I noticed they Chicken

So tonight was totally one of those “We make what we have” kind of nights. 😂 While trying to still keep it on the slightly healthier side, I decided to make a quick ‘Kitchen Chili’. For the protein, I went ahead and used one tube of chorizo and one 6 links of sausage (we had bacon and hatch

So the husband decided to grab McDonald’s and got me a McDouble, small fry, nugget, and coke. I ate a few fries, two nuggets, and two bites of burger, then gave all my food & drink away. Since I was still hungry, I got up and made myself something healthy. I did 3/4 tomato, 1/5 large onion,

210 Calories 1/4 C cooked brown minute rice, garlic, onion, tomato, baby spinach, and 1 diced slice of hot honey ham, cooked in one tsp olive oil and pam. Seasoned with smokey garlic and rosemary finishing salt. 1 egg with garlic pepper seasoning, and two slices tomato. #breakfast #healt