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Ep.69 Stir-fry soy sauce, wrapper

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... Read moreสำหรับใครที่กำลังมองหาขนาดเส้นใหญ่ 1 โลในการทำผัดซีอิ๊ว ผมแนะนำว่าเลือกเส้นที่มีคุณภาพดีหน่อย เพราะเส้นใหญ่จะดูนุ่มและเหนียวน่าสัมผัสมากขึ้น เมื่อต้องผัดเส้นใหญ่นั้นควรใช้ไฟแรงปานกลางถึงแรง เพื่อให้เส้นไม่ติดกระทะและคลุกเคล้ากับน้ำซอสได้ทั่วถึง สิ่งสำคัญที่ผมมักจะเพิ่มลงไปในสูตร คือผงกระเทียมและพริกไทย ที่ช่วยเพิ่มกลิ่นหอมและรสชาติให้กลมกล่อมมากขึ้น นอกจากนี้การใช้ซีอิ๊วขาวหรือซีอิ๊วดำที่มีคุณภาพจะช่วยให้น้ำผัดซีอิ๊วมีสีสวยและรสชาติกลมกล่อมอย่างสมบูรณ์ สำหรับน้ำตาลปั๊บ ถ้าหาไม่ได้ ผมมักจะใช้เป็นน้ำตาลทรายแดงแทน เพื่อให้น้ำซอสมีความหวานแบบเข้มข้นเหมือนกัน เรื่องน้ำมันหอยก็สำคัญมาก อย่าลืมเลือกยี่ห้อที่ช่วยเพิ่มความหวานเค็มเล็กน้อยให้กับรสชาติโดยรวม สุดท้ายสำหรับคนรักผัก อย่าลืมหั่นผัก เช่น กะหล่ำปลี หรือแครอทใส่ลงไปเพิ่มความกรุบกรอบ และดีต่อสุขภาพด้วยครับ ทำให้ผัดซีอิ๊วจานนี้เป็นมื้อสุขภาพที่อร่อยและอิ่มท้องสุดๆ!

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