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Indian Fry bread Recipe

2024/12/11 Edited to

Indian Fry Bread is a versatile dish that can be enjoyed in various ways. Originating from Native American culture, it is often served with soups, stews, or as a base for tacos. To start making this delicious fry bread, gather your ingredients: 4 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 2 tablespoons of powdered milk, and 1 1/2 cups of warm water. Begin by mixing the dry ingredients in a bowl and then gradually adding the warm water. Knead the dough until it is smooth and elastic, which typically takes about 5-10 minutes. Once your dough is ready, cover it and allow it to rest for at least 30 minutes. This resting period helps enhance the texture of the fry bread. After the dough has rested, divide it into small balls and flatten them into disks, approximately 1/4 inch thick. Heat oil in a large skillet or deep fryer to about 350°F (175°C). Fry the disks until they are golden brown, flipping them halfway through the cooking process. Remove them and drain on paper towels. Indian Fry Bread can be enjoyed simply with honey or powdered sugar, or as a base for savory dishes like tacos. Its crispy exterior and soft, fluffy interior make it a delightful addition to any meal.

14 comments

Is this like funnel cake?

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yum! they used to have a little beachside walk up to the window restaurant on lake nokomis in Minneapolis and they served this. it was so good I miss it.

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