Panettone 🥮👩🏻🍳
Te aseguro que vas a sorprender con esta delicia🤤 suave, esponjoso, lleno de chocolate, hecho con paciencia y mucho amor ❤️
📝 Ingredientes
500 g de harina de fuerza
190 ml de leche tibia
100 g de mantequilla sin sal (a temperatura ambiente)
66 g de azúcar
4 yemas de huevo
12 g de levadura
2 cda de azúcar (para el fermento)
chispas de chocolate
Ralladura de 1 naranja
1 pizca de sal
1 cda de esencia de Panettone
2 cdas de esencia de Panettone
👩🍳 Procedimiento
🔹 Fermento:
1️⃣ Mezcla la leche tibia con la levadura, 1 cda de azúcar y ½ taza de harina.
2️⃣ Tapa y deja reposar 30 minutos, hasta que doble su tamaño y burbujee de vida.
🔹 Masa:
1️⃣ En un bol grande, coloca el resto de la harina, azúcar, mantequilla, yemas, pizca de sal, el fermento, la esencia de vainilla y las 2 cdas de esencia de Panettone.
2️⃣ Mezcla muy suavemente hasta integrar todos los ingredientes y obtener una masa suave y homogénea.
3️⃣ Añade la ralladura de naranja y amasa unos minutos más para liberar su aroma.
4️⃣ Coloca la masa en un bol limpio, tapa y deja reposar 1 hora en un lugar sin corrientes de aire, hasta que crezca y se vea esponjosa.
5️⃣ Desgasifica la masa suavemente y amasa 10 minutos más, incorporando las chispas de chocolate de manera uniforme.
6️⃣ Pasa la masa al molde de panettone, cubre y deja reposar hasta que recupere su tamaño.
7️⃣ Le haces un corte, agregas mantequilla y lo llevas al horno a 180 °C (350 °F).
8️⃣ Deja enfriar boca abajo para mantener todo su volumen y suavidad.
Y listo para dejar a todos con la boca abierta de lo bueno que quedó🤤😋🤌🏻👩🏻🍳
Si te gustó no olvides seguirme y darle like 🥰
#lakitchendewilla #recetas #panettone #navidad #christmas #food #dulce #panet ón #comida #foodlover
Panettone is a traditional Italian sweet bread that has become a beloved treat especially around the Christmas season. This recipe stands out because it combines the classic soft texture of Panettone with rich chocolate chips, making it a wonderful twist on the original version. One of the key elements in making Panettone is the fermento or pre-ferment, which is a mixture of milk, yeast, sugar, and flour left to bubble and grow. This step is crucial for developing the bread’s signature airy and fluffy texture. In this recipe, the fermento is left to rise for 30 minutes until it doubles in size and bubbles with life, indicating active yeast. The use of high-gluten or strong flour (harina de fuerza) helps the dough maintain its structure while trapping air from the fermentation process, ensuring a moist and spongy crumb. Mixing the dough gently to integrate ingredients without overworking it preserves this softness. Adding orange zest to the dough not only brightens the flavor but also complements the chocolate chips exceptionally well, providing a fresh and slightly tangy aroma. The double use of Panettone essence enhances the traditional aroma, giving the bread a distinct holiday scent. Patience is key in this recipe; allowing the dough to rest in a draft-free area to rise and then degas and re-incorporate chocolate chips ensures an even distribution and perfect loaf shape. Baking at 180 °C (350 °F) and subsequently cooling the Panettone upside down helps maintain volume and a tender texture by preventing shrinkage. Chocolate chip Panettone offers a delightful balance between sweet bread and melty chocolate chunks, making it a crowd-pleaser for friends and family during festive gatherings. Whether you enjoy it plain or toasted with butter, it’s a versatile and impressive treat to share. For best results, make sure ingredients like butter and eggs are at room temperature to blend smoothly. Also, using fresh yeast guarantees consistent rising. Serve with coffee, hot chocolate, or a glass of sweet wine to elevate your holiday celebrations. This recipe is ideal for home bakers looking to impress with a homemade Panettone that combines tradition with a tempting chocolate twist. Enjoy the process of making this cherished bread with love and patience, and surprise everyone with such a delectable creation.
