Pollos y dulces 🍍✨
Pollo agridulce en menos de 30 min 😍🍍
Una manera distinta de probarlo que te va a encantar.
📝 Ingredientes
•3 pechugas de pollo picadas en cuadritos
•Sal al gusto
•Pimienta negra al gusto
•1 diente de ajo picado
•½ tacita de jugo de piña
•1 cucharada sopera de salsa de soya
•1 cucharada de vinagre de arroz
•Un poco de ketchup
•1 cucharada de azúcar
•½ taza o 1 taza de caldo de pollo
•2 cucharadas pequeñas de maicena
•1 cebolla en juliana
•1 pimiento rojo en tiras
•1 pimiento verde en tiras
•1 taza de piña en cuadritos
•1 taza de petit pois
• espárragos (en trozos)
👩🍳 Procedimiento
1️⃣ Sazona el pollo con sal, pimienta y ajo picado.
2️⃣ En un bol mezcla ½ tacita de jugo de piña, 1 cucharada sopera de salsa de soya, 1 cucharada sopera de vinagre de arroz, un poco de ketchup, 1 cucharada de azúcar, ½ o 1 taza de caldo de pollo y 2 cucharadas pequeñas de maicena. Mezcla bien hasta que todo esté integrado.
3️⃣ En un recipiente para horno agrega la cebolla en juliana, pimiento rojo, pimiento verde las piña en cuadritos, espárragos, pollo y petit pois.
4️⃣ Después, agrega la mezcla que hiciste anteriormente por encima.
5️⃣ Hornea por 25 minutos, hasta que la salsa esté seca y todo esté cocido.
6️⃣ Decora con cebollín y acompaña con arroz blanco 🤤
Si te gustó no olvides seguirme y darle like!! 🥰
Sweet and sour chicken is a beloved dish that blends savory and sweet flavors to create a perfect balance. What I love about this particular recipe is how it uses fresh pineapple juice and chunks to naturally sweeten the sauce without relying heavily on processed sugars. The addition of colorful vegetables like red and green peppers, petit pois, and asparagus not only adds texture but also boosts the nutritional value, giving the dish a fresh and wholesome appeal. One tip I found helpful is to marinate the chicken with salt, pepper, and minced garlic for at least 15 minutes before mixing it with the sauce ingredients. This step enhances the flavor depth of the chicken. Baking everything together in one dish also simplifies cleanup, making it ideal for busy weeknights. The sauce mix, featuring pineapple juice, soy sauce, rice vinegar, ketchup, sugar, chicken broth, and cornstarch, creates a glossy coating that thickens nicely during baking. Using cornstarch is essential here as it helps achieve that signature sticky consistency without making the sauce overly thick. I recommend serving this sweet and sour chicken over steamed white rice to absorb the flavorful sauce. You can also experiment by adding fresh ginger to the sauce for a slight spicy zing or garnishing with chopped green onions for a burst of freshness. This recipe is versatile, and you can easily adjust the sweetness or tanginess to your taste by varying the amounts of pineapple juice and vinegar. Overall, this dish offers a delightful twist on traditional sweet and sour chicken, making it a must-try for home cooks seeking a quick, delicious meal.
