✨Kitchen, baby bear, Winnie. 🧸👩🏻🍳
How to make fried clams to the heart!
Stir fried shellfish is a popular menu that is easy to make and very delicious. If you want a flavour, smell the stir fried machine, try this recipe.
✨ ingredients ✨
* Fresh striped clams: 500 grams (choose one without mud)
* Burnt chili paste: 2 tablespoons (choose your favorite brand)
* Red jinda chili peppers: 10-15 pills (add, reduce according to the favorite spiciness)
* Garlic: 5 cloves
* Basil leaves: 1 handful
* Shellfish oil: 1-2 tablespoons
* Soy sauce: 1 teaspoon
* Sugar: 1 teaspoon
* Vegetable oil: for stir frying
* Water: 2-3 tablespoons (help not to dry too)
✨ how to do ✨
* Prepare striped clams: Soak the striped clams in a salt mixture for 30 minutes so that the clams spit the mud, then wash thoroughly again.
* Prepare the stir-fry: pounding chili jinda and garlic, just as coarse.
* Stir: Set the pan, add a little vegetable oil, and when hot, add chili peppers and garlic to it, sauté until fragrant.
* Seasoned: Add the sintered chili sauce to stir, followed by striped clams. Seasoned with clam oil, soy sauce and granulated sugar. Stir into the meat.
* Moisture: Add a little water and quickly stir until the clams start to open.
* Enter the basil: Put the basil in the last order, stir it together again and turn off the light.
✨ delicious trick ✨
* Putting a little water will keep the sauce juicy and thoroughly coated with clams.
* Just stir fried clams. When cooked, the clams will open up. Do not stir for too long because it will make the clam meat hard and unpalatable.
Try following this recipe and tell each other if it's delicious or not!