Iron Rule: Don't Mess With The Barista's Latte Art Pattern🔥

This is a white mocha crème frappe made with oat milk with extra frap chips, caramel and mocha drizzle add hazelnut syrup!! 🤤 Make sure you ask for caramel around the cup!! #STARBUCKS #frappuchino #whitemochafrappe

#latterecipe #coffeerecipe #coffee #nesspresso #lemon8challenge

Back with another series of NYC coffee shops and this time, the spots on this list go beyond just great coffee: Devoción A café is a tropical oasis with ultra-fresh Colombian caffeine punch. ⭐️ Pour-over ⭐️ Latte with Pistachio Milk Artly Robot Coffee @ MUJI Hudson Yards Watch a robot

Elevate your daily routine with this refreshing and easy Matcha Latte! 💚✨ Ingredients: * 1-2 tsp of matcha powder * 1/4 cup of hot water (160F-175F) * 1-2 tbsp of maple syrup (I prefer 1) * Ice * 1 cup of milk of choice Instructions: 1. Whisk matcha powder and hot water in a Z pattern u

It’s iced coffee season again! Or maybe it never ended—iced coffee is really a year round drink 🤷‍♀️ I don’t make the rules. I do make a good iced coffee though! I worked at a mom & pop coffee shop during high school, so I’ve got a little coffee knowledge under my belt 😌 but some of my meth

Here’s a little bit of perks working at Starbucks !! ☕️ I work at a licensed store so something’s might be different from corporate stores 😗..but i definitely recommend working here. Flexible schedules, interesting drinks to make, red aprons (during holidays) & soo much more !! #baristalife

Being a barista is more than just making coffee—it’s an art, a rhythm, and a connection. From the first crackle of beans in the grinder to the soothing sound of milk frothing, every moment is a sensory delight. ☕ The best part? The smiles. Whether it’s a perfectly crafted latte, a quick chat wit

There are so many videos of “barista learning to make latte art in 5 minutes”. Well here is mine, and mine is over a few YEARS. I work as a barista and I do practice when I’m not working a rush but they are not perfect Rosettas but I’m proud of my progress. I love my little life working with beauti

I recently got a job as a barista and, so far, I love it. It can be a lot of hard work at times, however, it is also so much fun. There are so many reasons why I love working at a cafe (free coffee lol), here a re just a few: 1. Flexible Hours - Many coffee shops offer flexible shifts, which ca

Check out Barista Parlor at The W Hotel. Great coffee, teas, and other tasty treats. It is located at The W Hotel in the Gulch. The W Hotel is a short walk or ride to Broadway with plenty of shopping nearby and restaurants. Additionally, it is only about fifteen minutes from Nashville Internatio

I’ve worked as a coffee shop barista for about 6 years and I loved it so much! It was so fun building a taste palette, learning how to find notes in different coffees and learning the science behind coffee. I also loved the freedom I had at my job to try new things, make new drinks and sling some ‘

I’m slowly developing my skills with every pour I make! It’s pretty difficult to get it just right and I don’t think I’ve made one yet that I would deem perfect. #healthylifestyle2024 #Lemon8Diary #lemon8barista #latteart #latteartlemon8 #espresso #barista #starbucks #coffee

There are plenty of excellent coffee shops throughout the city of Nashville, TN. Each shop has its unique vibe that offers various of styles of coffee and tea. The other day I made a stop in one that is located in the Gulch. It is also one that I have stopped by before and they even have a post

My latte art progress has me pretty happy! Maybe I’m not great at making rosettas (the leafy thing most people relate to latte art) but I’m not afraid of experimenting!☕️ #barista #coffeeshop #coffee #latteart #lattelife #baristalife #coffeeaesthetic #coffeetime☕ #job #starbuck

Ingredients (Yield’s 1 Serving) 24oz. 🍯1 Caramel Premier Protein Shake 🍯8 fl oz of Cold Water & Add 1 Scoop of Javy Protein Coffee(You can add more for higher protein intake) 🍯1 to 2 Tbs of Smucker’s Sugar-Free Caramel Syrup(You can add more to your liking) 🍯1 to 2 oz of Coffee Matee Italia

So you're thinking about getting a job as a barista? Here are a few pros and cons to consider before applying! PROS: Community - You often become a part of a local community, getting to know regular customers and forming connections. I personally love connecting with different people, cha

It’s August so it’s time to break out the #pumpkin flavors!🍂 Here’s my recipe for a perfect sweet yet cozy drink to enjoy this coming fall season. ☕️ enjoy! #coffee #icedcoffee #fall #fallvibes🍂 #Recipe #latte #pumpkinspice #Lemon8Diary #Lemon8