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Papaya salad with olives

2025/11/26 Edited to

... Read moreใครกำลังหาเมนู “ส้มตำบ้านๆ” ที่ทำเองได้ง่ายๆ เราว่าเวอร์ชันใส่มะกอกนี่ตอบโจทย์มาก เพราะมะกอกช่วยเพิ่มรสเค็มอมเปรี้ยวแบบกลมกล่อม ทำให้ส้มตำอร่อยขึ้นโดยไม่ต้องพึ่งเครื่องปรุงเยอะ แถมเป็นเมนูง่ายๆ อิ่มอร่อยประหยัด ทำกินที่บ้านคือคุ้ม วัตถุดิบที่เราชอบใช้ (ปรับได้ตามของในครัว) - มะละกอสับ (เลือกเส้นกรอบๆ จะอร่อย) - มะกอกดอง/มะกอกในน้ำเกลือ (หั่นหรือบี้พอแตกให้รสออก) - กระเทียม + พริก (ตามระดับเผ็ด) - มะเขือเทศ/ถั่วฝักยาว (ใส่หรือไม่ใส่ก็ได้) - น้ำปลา, น้ำตาลปี๊บ (หรือน้ำตาลทราย), มะนาว - กุ้งแห้ง/ถั่วลิสงคั่ว (เพิ่มความหอมแบบส้มตำบ้านๆ) ทริคทำ “ส้มตำบ้านๆ ใส่มะกอก” ให้อร่อย 1) เริ่มจากตำพริกกับกระเทียมให้พอแตก ไม่ต้องละเอียดมาก จะได้กลิ่นหอมแบบบ้านๆ 2) ใส่มะกอกลงไปบี้/ตำเบาๆ ให้รสเค็มอมเปรี้ยวออกมาก่อน แล้วค่อยปรุงน้ำปลา-น้ำตาล-มะนาว ชิมให้ได้รสที่ชอบ 3) ค่อยใส่มะละกอและผักอื่นๆ แล้วใช้วิธี “ตำเบาๆ + คลุก” จะได้เส้นกรอบ ไม่ช้ำ 4) ถ้ามะกอกเค็มมาก ให้ลดน้ำปลา หรือเติมมะนาวเพิ่มนิดหน่อย รสจะบาลานซ์ขึ้น ไอเดียจับคู่ให้ฟินขึ้น - กินกับข้าวเหนียว ไข่ต้ม หรือไก่ย่าง คือเข้ากันสุดๆ - อยากให้นัวขึ้นแบบส้มตำบ้านๆ ลองเติมน้ำปลาร้าต้มสุกนิดเดียว (ถ้ากินได้) แต่ต้องชิมก่อนเพราะมะกอกมีความเค็มอยู่แล้ว ข้อควรระวังเล็กๆ ที่ช่วยให้รสไม่พัง - มะกอกแต่ละยี่ห้อเค็มไม่เท่ากัน แนะนำให้ชิมมะกอกก่อน แล้วค่อยปรับน้ำปลา/น้ำตาล - ถ้าชอบรสเปรี้ยวสดๆ ใส่มะนาวตอนท้ายและคลุกเร็วๆ กลิ่นจะหอมกว่า โดยรวมเป็นส้มตำทำเองที่ง่ายจริงๆ วัตถุดิบไม่เยอะ แต่อร่อยแบบแซ่บๆ บ้านๆ ใครมีมะกอกติดครัว ลองทำดู แล้วค่อยปรับรสให้เข้าปากตัวเอง รับรองว่าอิ่มอร่อยประหยัดค่ะ

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