🇸🇬终于去吃了！这家人气潮州菜我还会二刷的！

If you're looking for a memorable dining experience in Singapore that truly highlights Chaozhou cuisine, this restaurant at Clarke Quay is worth a visit. What impressed me most was how each dish balanced authentic flavors with sophisticated presentation. The marinated raw crab stood out for its perfect freshness and subtle sweetness without any fishy aftertaste—definitely a must-try for lovers of seafood. Another highlight was the Chaozhou braised duck, which came with a tangy twist that helped balance the rich, savory taste, making every bite comforting yet light. Pairing it with garlic and white vinegar added an interesting sour note that refreshed the palate. The crispy ice-glacier eggplant was a crowd-pleaser, boasting a delicate crispy outer layer while keeping the inside soft and juicy, generously coated with a flavorful sauce that everyone quickly reached for. The complimentary golden pumpkin butter Boston lobster was a delightful surprise—its succulent meat paired beautifully with the rich pumpkin butter, creating a luxurious taste experience. For carb lovers, the Chaozhou preserved radish hor fun noodles were aromatic and satisfying, perfect as a main dish that grows more delicious with each mouthful. To finish, traditional Chaozhou desserts like the silky ginkgo taro pudding and cooling longan red date soup offered a sweet yet refreshing end to the meal. What also impressed me was the upscale ambiance of the restaurant, making it ideal for both family dinners and business gatherings. The option to make advance reservations, which sometimes come with special treats for spends over SGD 200, adds convenience and extra value. For anyone hunting for authentic Chaozhou flavors in Singapore, especially around the lively Clarke Quay area, this restaurant definitely deserves a second visit.