INGREDIENTS Salad 10 oz (300 g) chicken tenders 1/2 tbsp (7 mL) canola oil 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) black pepper 1 pkg (5 oz) fresh baby spinach leaves (about 5 cups/1.25 L), washed and dried 1/2 small cantaloupe (11/2-2 lbs/700 g-1 kg), seeded 12 oz (350 g) fresh strawberries 3/

Ingredients: Zero sugar cool whip Protein powder Oreo pudding mix 1 1/2 cup fat free milk Mini sugar free Oreos mix the pudding, protein powder and milk together for 2 mins fold in cool whip, top with cookie crumbs. #dessert #recipe #proteinshake #lemon8challenge #food

THIS IS AN EASY SPIN ON THE CLASSIC GREEK "VILLAGERS" SALAD! INGREDIENTS Salad 2 seedless cucumbers, cut into 3" (7.5 cm) pieces and in half lengthwise 4 plum tomatoes, tops removed and cut in half lengthwise 1 yellow bell pepper, seeded and quartered 4 oz. (125 g) feta ch

THIS SIMPLE, FLAVORFUL MEAL BRINGS EVERYONE TOGETHER, TURNING DINNER INTO A FUN, GATHER-ROUND MOMENT WITHOUT EXTRA EFFORT. INGREDIENTS 6 cups (1.4 L) water 12 oz. (350 g) beer like wheat beer or pale ale (see cook’s tip) 2 tbsp (30 mL) Seasoning Salt 4-5 bay leaves 1 lemon, cut in half

DIRECTIONS Cook chicken tenders according to the package directions. Put your waffle(s) in the 4-Slice Toaster With Warming Rack. Choose your preferred shade level. Press the toast lever down then select Frozen. In a small bowl, mix a spoonful honey with a little hot sauce or chili flakes. Place t

INGREDIENTS 4 lbs. (1.8 kg) beef tenderloin, trimmed 2 tbsp (30 mL) olive oil, divided 1 tsp (5 mL) salt 3 tbsp (45 mL) Garlic & Herb Rub, divided ¼ cup (60 mL) finely chopped shallot 2 cups (500 mL) shiitake mushrooms, sliced ½ cup (125 mL) red wine 2 cups (500 mL) beef broth 2 tbsp (

INGREDIENTS For single crust pie ½ cup (125 mL) butter (1 stick), cold 1¼ cup (300 mL) flour 1 tbsp (15 mL) sugar ½ tsp (2 mL) salt 2 tbsp (30 mL) ice water, or more if needed For double crust pie 1 cup (250 mL) butter (2 sticks), cold 2½ cups (625 mL) flour 2 tbsp (30 mL) sugar 1 tsp (5

INGREDIENTS 8 oz (250 g) wheel of brie ¼ cup (50 mL) Raspberry Habanero Sauce DIRECTIONS Preheat the oven to 400°F (200°C). Place the brie wheel in an oven safe pan and bake, uncovered, for 13–15 minutes or until the brie begins to soften. Remove the baker from the oven and top the brie with Ra

INGREDIENTS 1 20-oz. or 575 g can pineapple tidbits, drained 1 12-oz. or 350 g container whipped topping 4 large Granny Smith apples 3 tbsp (45 mL) lemon juice 1 cup (250 mL) peanuts 4 candy bars DIRECTIONS Use the Small Mix ’N Scraper to mix one 20-oz. (575-g.) can of pineapple tidbits a

INGREDIENTS Large apples Caramel sauce Fluffy Peanut Butter Dip DIRECTIONS Slice off the top quarter of a large apple. Then use the Small Scoop to core out the apple, leaving ¼" thick sides. Cut apples to create dippers with the Apple Wedger. The cups are perfect for holding caramel sauc

INGREDIENTS 1 9 oz (275 g) box white cake mix (or 1 2/3 cup from a regular package)(plus ingredients to prepare according to package) 1 can white frosting vegetable oil for brushing green gummy circles red decorating gel DIRECTIONS Preheat oven to 350°F (180°C). Brush Donut Pan with oil

INGREDIENTS 1 9 oz (275 g) box cake mix (or 1 2/3 cup from a regular package)(plus ingredients to prepare according to package) 1 can frosting green food coloring black food coloring black jelly candies DIRECTIONS Prepare a cake mix and tint green to your desired color. Bake according to

SWEET, COZY FLAVOR—NO BARISTA REQUIRED This seasonal syrup is like fall in a bottle—rich, buttery toffee meets warm, baked apple pie for the kind of flavor that makes you want to curl up with a good book and a cozy blanket. Inspired by the cult-favorite coffeehouse drinks of the season, this syrup

INGREDIENTS ½ cup (125 mL) white or yellow popcorn kernels, divided 1 tbsp (15 mL) oil ½ tsp (2 mL) salt 1½ cups (375 mL) mini pretzel twists ½ cup (125 mL) bear-shaped honey or chocolate graham snacks ½ cup (125 mL) lightly salted, dry roasted peanuts (optional) ½ cup (125 mL)

INGREDIENTS 1 medium apple ¼ cup (60 mL) creamy peanut butter 25 mini marshmallows whole blanched almonds (optional) DIRECTIONS Cut apple into wedges using Apple Wedger and discard core. Using Scoop & Spread, spread peanut butter along one side of each apple slice. For “teeth”, place f

INGREDIENTS 8 hot dogs 1 pkg (8 oz or 250 g) refrigerated seamless crescent dough yellow mustard DIRECTIONS Preheat oven to 350°F (180°C). Unroll dough and use Pizza & Crust Cutter to cut 8 even strips. Wrap one strip around each hot dog to resemble mummy wraps, leaving one small space

DIRECTIONS Haunting graveyard landscapes, silly spider cupcakes, monstrously funny brownie faces – the possibilities are endless with a few simple tools. All it takes are a Brownie Pan, Muffin Pan, Mini-Muffin Pan, Easy Accent Decorator, Stackable Cooling Rack and a little creative cookie and cand

INGREDIENTS 1 pkg Shortbread Cookie Mix 1 cup (250 mL) butter, softened (2 sticks) ½ cup (125 mL) raspberry jam or jam of choice Powdered sugar for dusting DIRECTIONS Preheat the oven to 350 F (175 C). Prepare the Shortbread Cookie Mix according to the package directions. Roll the dough ou

INGREDIENTS Shortbread Crust 1 pkg (12.2 oz/345 g) Shortbread Cookie Mix 1 cup (250 mL) butter, softened (2 sticks) Caramel ¾ cup (175 mL) butter (1 ½ sticks) 1 cup (250 mL) brown sugar 1 can (14 oz/397 g) sweetened condensed milk ¼ cup (60 mL) light corn syrup ½ tsp (2 mL) vanilla extract