Making my own garlic powder ✨
I had less than half a bag of garlic about to go bad, so I decided to make my own garlic powder to avoid letting it go to waste. Not only was the flavor a lot better than store-bought, but it’s also a whole lot cheaper. I made about 10 oz of garlic powder with not even half a bag of garlic. I buy a whole bag of garlic for around $6, while garlic powder costs around the same price for only 3 oz. It’s a really simple way to save money and reduce waste at home.
#HomemadeGarlicPowder #DIYSeasoning #sustainability
✨Ingredients
❣️Garlic
✨Instructions
❣️Peel the garlic cloves and slice them thinly for even drying.
❣️Dry the Garlic:
- Oven Method: Preheat your oven to the lowest setting (around 150°F / 65°C). Spread the garlic slices on a baking sheet lined with parchment paper. Bake for 1-2 hours, checking frequently until completely dry and brittle.
- Dehydrator Method: Place the garlic slices in a dehydrator at 125°F (52°C) for 6-8 hours until they are fully dried.
*if planning to use the garlic peels dehydrate those as-well
❣️Blend into Powder:
- Once cooled, place the dried garlic slices in a spice grinder or blender. Blend until you reach a fine powder consistency.
❣️Store Properly:
- Transfer the garlic powder into an airtight container and store in a cool, dark place. It will keep for several months!
ENJOY✨🥰
Making your own garlic powder is not just economical but also a way to enhance flavor in your dishes. By using fresh garlic cloves, you can control the drying process to achieve the perfect consistency. The oven method is straightforward; simply slice and dry at a low temperature, while a dehydrator can provide consistent results over several hours. After grinding the dried garlic, store it in an airtight container to maintain freshness for months. Garlic powder is versatile, great for seasoning meats, vegetables, and even snacks, offering a quick and easy flavor boost without the hassle of chopping fresh garlic every time. Additionally, don’t discard the peels! They can be dehydrated and ground as well, providing added nutrients and flavor to your powder. This method not only taps into sustainability by reducing food waste but also contributes to a healthier lifestyle by avoiding preservatives found in commercial products. Explore other homemade seasoning ideas to elevate your culinary creations while saving money. This DIY approach to common kitchen staples can inspire more sustainable cooking practices by showing that even small changes can have a profound impact on your kitchen and the environment!
I just made garlic powder myself. Is there anything you can do to make sure it doesnt stick together?