Choux pastries may look simple, but there's quite a bit of technique behind them ✨ The process starts with cooking the dough on the stove before piping and baking it until the shells become light, airy, and hollow inside. Getting that perfect rise takes the right balance of ingredients, temp

Freshly baked bread has a way of bringing people together. From mixing and kneading the dough to watching it rise and turn golden in the oven, bread making is a process that rewards patience. Every loaf comes out a little different, and that's part of the charm. The smell of freshly baked

From making the choux dough, piping the pastries and waiting for them to bake, the whole process is actually quite relaxing.Then comes the best part — filling them with ganache and fresh cream 🤎 Honestly, baking things like éclairs and profiteroles with friends is quite fun too. Just chatting wh

Come join us for a dim sum making session 🥟 Learn how to make different classic dim sum dishes like Har Gao, Siew Mai and more — all hands-on and beginner friendly 😊 Honestly quite a fun way to spend the weekend, especially if you enjoy food or trying new things. Nothing beats eating the dim

🍍 Come learn how to make traditional pineapple tarts from scratch in our WSQ-certified “Make Tarts & Short-Crust Pastries” baking course 🙂 Besides pineapple tarts, you’ll also get hands-on practice making: • Egg Tart • Fruit Tart • Apple Crumble Tart • Pecan Tart • Ham & Mushroom