Homemade McRib
The McRib is back! Not really...or maybe? I can't remember the last time I had fast food 🤣 but this is a much better option than whatever that delicious processed meat patty smothered in sauce is...I hate myself for how much I actually liked the McRib 😂
This is a little time consuming, but quite easy and done on the stove top. Once it starts simmering it's pretty much a wait and baste with more waiting than basting.
Rub the bottom of a pan with some bacon lube and give it a sprinkle of salt & pepper. Place some halved baby potatoes cut side down then add onions and garlic. You could skip this, but anytime I slow cook meat I like to put it on top of potatoes, they always come out great 😄 and are a nice alternate to fries.
*chili's voice* Half a rack of baby back baby back baby back...ribs..and now that song is stuck in you're head 😆...on top, don't forget to remove the membrane, cover with SPPOG plus chili powder and cumin, then add enough broth to just about cover the potatoes. Usually I have homemade chicken or beef stock but apparently I was out so I used my backup stuff which was Better Than Bullion beef base. Cover and bring to a simmer.
Simmer down, have a beer or 8, and baste it every now and then when you feel bored. Repeat until the bones loosen up and are ready to pull out.
Remove the bones and sauce it up, for proper fauxthenticity you could go to McDonald's while this is cooking and get their bbq sauce, but I like Sweet Baby Ray's. Throw it on a roll with and handful of onions and enjoy! Yes, I skipped the pickles but that's because I hate pickles 🤣
Making a homemade McRib sandwich is a fun way to bring one of fast food's most iconic and elusive meals right into your kitchen. While McDonald's McRib is known for its tender pork patty in tangy BBQ sauce, recreating it at home lets you control ingredients and flavor intensity. Baby back ribs slow-cooked on the stovetop, infused with spices like chili powder, cumin, and a custom blend like SPPOG, offer a juicy and flavorful base. Placing the ribs over halved baby potatoes is a clever technique that not only prevents burning but also infuses the potatoes with rich meaty flavors—an excellent side or alternative to fries. For broth, using homemade chicken or beef stock elevates the dish’s depth, but commercial bases such as Better Than Bullion work well when homemade stock isn’t available. Simmering the ribs covered allows the meat to tenderize naturally while the bones loosen for easy removal. Basting periodically helps maintain moisture and intensifies the taste. When it comes to sauce, Sweet Baby Ray's BBQ sauce is a popular choice for the authentic smoky sweetness reminiscent of the McRib. However, you can experiment with different BBQ sauces or even try McDonald's own sauce for the most genuine experience. Adding raw onions on the sandwich brings a sharp, crunchy contrast, although classic McRib include pickles for acidity; leaving them out is a personal preference. Serving the sauced ribs on a soft roll completes the sandwich, making for a satisfying homemade comfort food. This recipe is ideal for those looking to enjoy the nostalgic McRib aroma and flavor with wholesome ingredients, free from preservatives and unknown additives often found in fast food. It might take some time during simmering, but the ease of stovetop cooking means you don’t need specialized equipment. Grab a cold beverage, enjoy the slow cooking process, and look forward to a tasty, homemade BBQ sandwich that beats the drive-thru any day.
that looks good! 😋