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🍝 THAT FAT KID BUDDY | Every Delicious Fat Kids Restaurant!

ðŸŦķðŸŧ I can say that this shop definitely likes the eating line because the concept is fat kid! Every dish is delicious, very good, like wanna go back for more of Jing confused.

The strength of this shop is the quality, texture, & depth of the food, they're really well-thought of all the dishes! Every dish will have gimmick when eating, feel very excited & enjoyable. The important thing is that it's delicious. ðŸĪĪ💚

ðŸ―ïļ recommended menus that you shouldn't miss!

- 🍝 capellini ponzu cream with crispy black cod → It's so good. The capellini line made the texture to resemble ramen. The fish cod bounced perfectly cooked. The sauce is delicious to die. It smells, it's sour, sweet, umami. Hahahahaha

- 🍙 chutoro rice kimbap brown butter sabayon → I really like it. Eat it. Enjoy it. Enjoy it. Very full texture. I think so. The seaweed tempura is pasted with rice (very good cooker). Chutoro and top with sabayon & ikura sauce is very much like ordering more. Hahahahaha

- 🐟 seabream sashimi with ponzu truffle snow → fish texture is very fun. The sauce eats the first word. I don't think this taste is sour, fragrant, very refreshing. Eat and feel waiting to eat the main dish. The saliva gland is very open!

- fries & ice cream (complimentary) → nothing new but it's delicious hahahahaha Fries is very good with ice cream and they serve ketchup next to the ice cream. Poke and enjoy.

✅ The conclusion is that I want everyone to try it. It's a store that we should definitely repeat in the future or for special occasions. Good service workers recommend food well. Everyone is in a good mood. Feeling very immersive (maybe because I drink wine, hahahahaha). Let's say it's good. 😚

Buddy bkk official(That Fat Kid Buddy)

# Thatfatkidbuddy # Dinnerbkk # Dinner # Restaurants in Bangkok # Bangkok dinner

2025/12/23 Edited to

... Read moreāļ™āļ­āļāļˆāļēāļāđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļĩāļ§āļīāļ§āđ„āļ›āđāļĨāđ‰āļ§ āļ—āļĩāđˆāļĢāđ‰āļēāļ™ That Fat Kid Buddy āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ­āļĒāđˆāļēāļ‡ Foie Gras Dome āļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āđ€āļ™āļĩāļĒāļ™āļ™āļļāđˆāļĄ āļĢāļŠāļŠāļēāļ•āļīāļĨāđ‰āļģāļĨāļķāļ āđāļĨāļ° Asian Lobster Roll āļ‹āļķāđˆāļ‡āļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļšāļŠāļĄāļļāļ™āđ„āļžāļĢāļŠāļ”āđƒāļŦāļĄāđˆāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļšāļĢāļĢāļĒāļēāļāļēāļĻāđƒāļ™āļĢāđ‰āļēāļ™āļ•āļāđāļ•āđˆāļ‡āđ„āļ”āđ‰āļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļ™āđˆāļēāļĢāļąāļ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĄāļēāļŠāļąāļ‡āļŠāļĢāļĢāļ„āđŒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ‰āļĨāļ­āļ‡āđ‚āļ­āļāļēāļŠāļžāļīāđ€āļĻāļĐ āļžāļ™āļąāļāļ‡āļēāļ™āļšāļĢāļīāļāļēāļĢāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡āđāļĨāļ°āđƒāļŦāđ‰āļ„āļģāđāļ™āļ°āļ™āļģāđ€āļĄāļ™āļđāđ„āļ”āđ‰āļ”āļĩāļĄāļēāļ āļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡ mood āļ”āļĩāđ† āđƒāļ™āļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢ āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāđ‡āđ„āļĄāđˆāļ™āđ‰āļ­āļĒāļŦāļ™āđ‰āļē āļĄāļĩāđ€āļŸāļĢāļ™āļŠāđŒāļŸāļĢāļēāļĒāļŠāđŒāđ€āļŠāļīāļĢāđŒāļŸāļžāļĢāđ‰āļ­āļĄāđ„āļ­āļĻāļāļĢāļĩāļĄāđāļĨāļ°āļ‹āļ­āļŠāļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļ‹āļķāđˆāļ‡āļšāļēāļ‡āļ„āļ™āļ­āļēāļˆāđ„āļĄāđˆāļ„āļīāļ”āļ§āđˆāļēāļˆāļ°āđ€āļ‚āđ‰āļēāļāļąāļ™ āđāļ•āđˆāļžāļ­āđ„āļ”āđ‰āļĨāļ­āļ‡āđāļĨāđ‰āļ§āļĄāļąāļ™āļĨāļ‡āļ•āļąāļ§āļŠāļļāļ”āđ† āļ—āļģāđƒāļŦāđ‰āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļīāļ™āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āđāļĨāļ°āļŠāļ™āļļāļāļŠāļ™āļēāļ™ āļ„āļĢāļēāļ§āļŦāļ™āđ‰āļēāļ–āđ‰āļēāđ„āļ”āđ‰āļĄāļēāļ—āļēāļ™āļ­āļĩāļ āļˆāļ°āļĨāļ­āļ‡āļŠāļąāđˆāļ‡ Beef Tongue Katsu Sukiyaki Onion Dip āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđāļ‹āļ™āļ”āđŒāļ§āļīāļŠāđ€āļ™āļ·āđ‰āļ­āļĨāļīāđ‰āļ™āļ§āļąāļ§āļ—āļ­āļ”āļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļžāļīāđ€āļĻāļĐ āļĄāļąāđˆāļ™āđƒāļˆāļ§āđˆāļēāļˆāļ°āđ€āļžāļīāđˆāļĄāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļīāļ™āļŠāļļāļ”āļžāļīāđ€āļĻāļĐāđ„āļ”āđ‰āļ­āļĩāļāđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ° āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļāļīāļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ—āļąāđ‰āļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāđāļ™āđˆāļ™āļ­āļ™ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāļĨāļ­āļ‡āļŠāļīāļĄāļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡ āļˆāļ°āđ„āļ”āđ‰āļĢāļđāđ‰āļ§āđˆāļēāļ—āļģāđ„āļĄāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ–āļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļˆāļ™āļ•āđ‰āļ­āļ‡āļšāļ­āļāļ•āđˆāļ­āļ„āđˆāļ°!

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A French dip sandwich, cut in half to show rare roast beef, is served with thin-cut fries, au jus, and a white sauce. The image questions if this NYC restaurant is an elevated chain or worth the hype.
Four seared ahi tuna blocks are presented on a white plate, accompanied by a vibrant mango salad with avocado, tomatoes, and lime. A sauce is drizzled on the plate, highlighting one of the author's favorite dishes.
Five pieces of Osaka pressed sushi, featuring layers of tuna, rice, and avocado, are arranged on a white plate. It is served with a side of seaweed, pickled ginger, and wasabi.
Elevated chain restaurant or worth the hype?âœĻ
Hillstone - you either LOVE it or you spread slander that it’s just an elevated Cheesecake Factory â€Ķ but as a nyc foodie it’s consistently delicious and one of my favorites ðŸŦķ I pretty much get the same order every time: â€Ē seared ahi tuna and mango salad â€Ē Osaka pressed sushi - (comes with s
chef.slick

chef.slick

213 likes

Affordable & Delicious Chinese Restaurant in NYC!âœĻ
I went to the island for a movie and stumbled upon one of my favorite new Chinese spots nearby. I was in for a surprise—lots of new dishes on the menu, including some spicy Sichuan and Hunan options! ðŸŒķïļ But the standout was definitely the Mushroom Stone Bowl Bibimbap! 🍄 Mushroom Stone Bowl Bibim
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

35 likes

A close-up of numerous square-cut teriyaki tofu pieces, glistening with dark sauce and sprinkled with white sesame seeds, served in a white bowl. The tofu appears golden brown and perfectly coated.
Chopsticks hold a single piece of teriyaki tofu, broken open to reveal its soft, white interior contrasting with the crispy, sauce-coated exterior and sesame seeds.
A single, glossy piece of teriyaki tofu, coated in dark sauce and white sesame seeds, is held by chopsticks against a blurred background of more tofu.
Delicious Teriyaki Tofu
Crispy Teriyaki Tofu: A Flavor Explosion in Every Bite! ðŸī Golden and crispy on the outside, tender and juicy on the inside, this dish is pure perfection. The rich and savory teriyaki sauce coats each piece, delivering a mouthwatering umami punch that pairs perfectly with steamed rice. One bite,
Slim Kitchen

Slim Kitchen

165 likes

Exterior view of El Conuco restaurant at night, featuring a thatched roof, rustic wooden structure, and a large decorative Dominican Republic flag at the entrance. A blackboard with text is also visible.
Interior wall of El Conuco restaurant with a large mural depicting an older person cooking over a fire, flanked by two Dominican Republic flags. The wall has a woven texture.
A hand holding the El Conuco restaurant menu, which has a cork-like cover with a wooden spine and the 'El Conuco Sabor Criollo' logo. A floral tablecloth is visible in the background.
Delicious Dominican RestaurantðŸ‡ĐðŸ‡ī🏝ïļðŸĨ™ðŸĨ˜
Def a must try, first time trying it and it def won’t be the last! #dominicanfood #santodomingoðŸ‡ĐðŸ‡ī #rd #dominicanrepublic #dominicanrepublicvibes El Conuco 📍 Santo Domingo/ RepÚblica Dominicana
Alejandra ðŸ‡ĐðŸ‡ī

Alejandra ðŸ‡ĐðŸ‡ī

91 likes

A chocolate banana protein smoothie in a clear cup with chocolate syrup lining, a straw, and text overlays "CHOCOLATE BANANA PROTEIN SMOOTHIE" and "PERFECT PRE/ POST WORKOUT SNACK." A Fairlife chocolate milk bottle is in the background.
Ingredients for the smoothie laid out: Fairlife chocolate milk, Fairlife protein shake, Trader Joe's hemp seeds, Good & Gather cinnamon almond butter, and a bag of frozen bananas.
A blender cup containing chocolate liquid, two dollops of almond butter, and some green specks, ready to be blended for the protein smoothie.
Delicious Chocolate Banana Protein Smoothie ðŸŦ🍌
This is my go-to smoothie recipe, and it’s seriously yummy, quick, and simple to make! Here's what you'll need: - Chocolate Fairlife milk and protein shake - One frozen banana - 2 tablespoons of cinnamon almond butter - 2 tablespoons of hemp seeds Optional: Line the cup with chocol
🌚 JILIENNE ðŸŒī

🌚 JILIENNE ðŸŒī

9853 likes

Farm to table restaurant 🍋
If you’re looking for a unique farm-to-table dining experience near Detroit, I highly recommend Sylvan Table in Sylvan Lake. This restaurant combines rustic charm with sustainable practices, offering a memorable meal in a beautifully restored 300-year-old barn. ïŋž 📍 Address: 1819 Inverness St, S
D I A N A ðŸ’ƒðŸ―

D I A N A ðŸ’ƒðŸ―

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