The strongest feast you can make at home 🍚 exquisite rouleau rice of simmered kakuni
Today I made a classic Taiwanese gourmet "Rouleau rice" at home 🍳
Fry the diced pork belly slowly,
Add onions and shiitake mushrooms to add richness.
When stewed with soy sauce, sugar, star anise and spices,
The smell of happiness in the kitchen 🤤
Thick pork and sweet and spicy sauce
Deliciousness that does not stop soaked in white rice 🍚✨
Even if you don't go to the store
I'm happy to be able to make it so seriously at home ☺️
Try making it together!
Please show me photos of everyone 📸

































































































































