Tomato beef stew | Simple rice at home๐ ๐ฅฉ
Material
Beef (beef tendon, beef rose recommended)
2-3 tomatoes
1 potato
Ginger
Laurier
Octagon
Chili pepper (optional)
Rock candy
Seasoning
Soy sauce
A little old (if not, add a small amount of soy sauce)
Ketchup
A little oyster sauce
How to make
1๏ธโฃ Boil beef from water, remove lye, and wash.
2๏ธโฃ Put a little oil in a pan and stir-fry ginger, bay leaves and star anise.
3๏ธโฃ beef, stir-fry, and color with soy sauce and a little broth.
4๏ธโฃ Add tomatoes and stir-fry well, then add ketchup.
5๏ธโฃ Add enough water to soak the beef and simmer slowly over low heat.
6๏ธโฃ When the beef is tender, add the potatoes and cook for another 20 minutes.
7๏ธโฃ Finally, taste it and it's done โจ
Tips
Tomatoes are rich when fried well ๐
The longer it is stewed, the more the beef becomes.
The next day is even better ๐ค
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