spice lovers MUST TRY 😍🌶️ authentic sichuan dishes
hello my lemonders, this was the first time actually being invited to food taste at a restaurant #Tong Fu Ju Sichuan Restaurant , kinda nervous but after seeing everyone else review it, i gave it a try too and I think that it was quite a good place to try especially if youre with a bunch of friends
You can request for rly spicy if uw hehe i rly recommend the crayfish though! the sauce was so good I had to pour it over my rice (note: very numbing!)
I also loved the portion sizes! everything was a small but it was veryyyy filling for 3pax.
⏰ opens until 11.30pm!
#wheretoeatsg #clarke quay #wheretogosg #foodreview #whattodoinsingapore
If you're visiting Tong Fu Ju Sichuan Restaurant, I highly recommend trying their crayfish—the sauce is unforgettable and perfect for drizzling over rice, but be warned, it delivers a strong numbing sensation typical of authentic Sichuan cuisine. We also loved how generous the portion sizes were; though the dishes are served as small plates, they are quite filling for a group of three. The restaurant offers a variety of flavorful options including sambal mala and roasted pork skewers, which cater to those who enjoy layered, spicy tastes. Don't overlook their grilled squid and Thai pandan chicken for a change of taste that still pairs nicely with the main spicy dishes. A bonus for night owls: Tong Fu Ju stays open until 11:30pm, making it a great place to satisfy late-night food cravings near Clarke Quay. The ambiance with views of the Singapore River adds to the dining experience. For first-timers or spice lovers, remember you can request an extra spicy level if you like intense heat! Overall, the mix of bold Sichuan flavors and cozy setting made this visit memorable and worth repeating.
