China's No.1 Suancai Fish chain... isn't just famous for Suancai Fish. One bite of our Golden Soup Beef Slices. One bite of our Linyi-Style Stir-Fried Chicken. And suddenly... choosing a favorite becomes impossible. 🤝 Some restaurants have one signature dish. We built a menu

👉Basa fish. Fish tofu. Luncheon meat. Tofu skin. Beef slices. Drop them in. Watch the flavor flip. Spicy? The heat clings to every bite. Not spicy? The broth soaks in even deeper. Same bowl. Different personality. Every time. 🤤 Only at Yonny.🐟 📍 Yonny 2626 Dupont Dr A50, Irvine,

Good? No. GOOD. 🔥 Like, really good. Like, how-is-this-even-legal good. Like, you‘ll think about it later good. 🤩 We’re not here to describe it. We‘re here to warn you. It’s that good.👍 Come find out. Or don‘t. But you’ll wonder. 👀 Only at Yonny.🐟 📍 Yonny 2626 Dupont Dr A5

If you haven‘t — you’re missing out. We‘re not just fish. We’re a whole table of Sichuan flavors you didn‘t know you needed.🔥 For your main: 🐟 Suancai Fish · 🍅 Tomato Fish · 🥩 Golden Soup Beef · 🍗 Linyi Chicken · 🌶️ Maoxuewang On the side: 🥓Crispy Pork · 🍡 Brown Sugar Rice Cake · 🥥 Co

Not the spicy lovers. Not the mild seekers. Not the “I want everything” crowd. Not even your pickiest friend. Because here? You do you. 🌶️ Spicy or 🧊 not spicy — your call 🥵 Numbing or 😌 mild — your vibe ➕ Add everything or keep it simple — also your call Your bowl. Your rules. We j

Yes, our name says “fish.” But our menu says… way more. 🐄 Spicy Boiled Beef – silky, spicy, melt‑in‑your‑mouth 🍗 Linyi Chicken – wok‑fired, bold, full of punch 🩸 Maoxuewang – numbing, spicy, packed with flavor 🥗Spicy Oil-Tossed Mix – tossed in chili oil, drenched in fire Authentic Sichuan

Flying solo? We got you. Perfect portion. Fair price. One bowl, totally satisfying. No awkward leftovers. No lonely vibes. Just good food. 😌🍜 Rolling deep with friends? Also got you. 🥵Maoxuewang. 🍗Linyi Chicken. 🥩Golden Soup Beef. 🍤Snacks. And yes — add whatever you want. Tofu. E

At Yonny in Irvine, we don't stop at fish. Your bowl = your rules. Add tofu skin. Add enoki. Add noodles. Add everything. Whatever your heart (or stomach) desires — we toss it in. Our Suancai Fish? Already perfect. With your add‑ons? Next level. 😮‍💨 Come build your dream bowl. We

We have the cure for both. Our Suancai Fish. Sour enough to make your face scrunch. Good enough to make everyone around you jealous. The kind of sour that hits different. The kind of jealous that’s totally worth it. Bring your friend who loves sour food. Or bring that friend who’s alwa

Four dishes. One mission: Make you sweat. Make you smile. Make you come back for more. 🌶️🌶️🌶️Maoxuewang – bold, brash, beautiful burn 🌶️🌶️🌶️Spicy Boiled Beef – silky, spicy, melt‑in‑your‑mouth 🌶️Golden Soup Beef – golden, tangy, with that hidden kick 🌶️Spicy Oil-Tossed Mix – tossed in chili,

We have a solution. Actually, multiple. 🐟Spicy Suancai Fish – sour, spicy, addictive 🥵Mao xue wang – bold, numbing, packed with heat 🍗Linyi-Style Stir- Fried Chicken – wok‑fired and full of punch 🐮Spicy Boiled Beef Slices – tender, fiery, drowned in chili oil goodness 🍤Snacks – crispy bites

You: “Why would I put crispy pork in soup?” Us: “Just try it.” 😏 Crispy on its own. 🍗 Mind‑blowing in our Suancai Fish. 🐟🔥 The crunch meets the sour, spicy broth. Still crispy. Now also juicy. Sour. Spicy. Savory. Crunchy. All in one. Yes, you can dip it. Yes, you should. One snac