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Full 🧀 cheese😋

I like the slightly burnt part at the end

# raclette _ cheese

2025/10/27 Edited to

ラクレットチーズはとろける食感と香ばしい焦げ目が魅力です。私も自宅でよく楽しんでいますが、特に端っこのちょっと焦げた部分が最高です。溶かし方のポイントは、チーズをじっくり加熱して柔らかくしてからパンやじゃがいも、野菜にのせること。具材にはジャガイモ、ブロッコリー、ミニトマト、ハムやソーセージなどがおすすめです。また、ラクレットチーズはスライスされたものが市販されていますが、自分好みの厚さでカットして焦げ目をつけるのも楽しいですよ。溶けたチーズをそのままパンにかけたり、野菜と一緒にオーブンで焼くのも定番です。家で手軽に楽しめるので、ぜひ試してみてください！

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