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Even if you can't drink, this is dangerous ๐Ÿ˜ sandโฃ๏ธ

You can reproduce this "Negidaku Teppanyaki" at home

Introducing an exquisite izakaya-style recipe ๐Ÿ’•

๐Ÿณ Sazuri no Negidaku Teppanyaki (for 2 people)

Keep skillet or small frying pan

Serve it to the table and enjoy it hot โค๏ธโ€๐Ÿ”ฅ

Material

Sand: 200 g

Green onion (chopped): (plenty)

Sesame oil: 1 tablespoon

Minced garlic: 1 / 2 tsp

Salt and pepper: a little

Sauce (to mix):

Soy sauce: 1 spoon spoon

Mirin: 1 / 2 spoon spoon

Ground black pepper: plenty to taste

How to make

Preparation: Cut the sand into bite-sized pieces

Make 2-3 cuts on the surface of the silver skin

Sprinkle salt and pepper lightly.

Fry: in a skillet (or skillet)

Add sesame oil and garlic and cook over low heat

When the scent comes up, add sandpaper.

Fry on medium heat for 5-6 minutes until cooked through.

Finish: Turn the mixed sauce

Tangle it all over

just before (or after) turning off the fire

Top with chopped green onions and it's done ๐Ÿฅน๐Ÿ’–

It goes well with rice that goes well with sake, doesn't it? ฯˆ ('ั‡' โ˜†)

Izakaya Recipe

Recipes that go well with alcohol

Recommended for eating a little

The Food Thief

Creator Growth Lab

8/7 Edited to

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