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ゆっこ⌇調理師ママのラクうまごはん🍋厳選クリエイター

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Only 5 minutes 🥒 ham and cucumber

Click here for details 💁‍♀️

Thanks for watching ❤️

Posting a lot of popular recipes on SNS ✨

Other posts are here ▷ @ yukko.gohan

If you want 🤤 make something delicious, please let me know in the comments 🥹💕

If you want to make it, saving ✨

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\ Another dish in seconds /

Just one more item... the savior ✨

"Ham and Cucumber Salad"

After finishing making rice

"Something is missing... 😇"

There's a day, right?

This is helpful at such times 🥒✨

Just cut and mix.

It does not use fire, so you can make it quickly even on busy days or tired days 👌

With the taste of mayonnaise and chicken

It's simple, but it's rich and the chopsticks don't stop 🤤

For my husband's side dishes and children ✨

You can make it with what's in the fridge.

It is a dish that I want to be a staple on a troubled day 🩷

[Ingredients] (for 2-3 people)

2 cucumbers

(Thinly sliced diagonally → Shiomomi → Squeeze water)

・ 4 slices of ham (shredded)

[Seasoning]

· Mayonnaise tablespoon 1 ~ 1.5

・ Sugar 1 / 2 tsp

・ 1 / 2 teaspoon of chicken glass soup

👉 just mix it all ✨

It's a plain but addictive taste.

Side dish · Snacks · Bento ◎

Make it a god recipe for a troubled day 🩷

If you want to make it, save 📌

If you have extra cucumbers, 🥒✨

Recipe for short time # simple _ rice Buzz Recipes # cucumber # recipe Side dishes

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Solve the daily "What should I do for today's meal... ✨

Yukko of the cook 14 years,

Anyone can make "Raku Umagohan" 🍳

Follow me to make tomorrow's dinner easier 🩷

Other posts are here ▷ @ yukko.gohan

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2/25 Edited to

「きゅうり×ハムのサラダ」ってシンプルだからこそ、仕上がりに差が出やすいなと感じます。私が作ってみて一番大事だと思ったのは“水気対策”。ここが決まると、マヨネーズが水っぽくならず、コクうま感がちゃんと残ります。まず、きゅうりは斜め薄切りにしてから軽く塩もみ。袋の中で揉むと洗い物が減ってラクでした。3〜5分置いたら、しっかり水気をしぼるのがコツ（ここを甘くすると味がぼやけがち）。キッチンペーパーで押さえてから絞るとさらに◎です。次に味付け。マヨネーズに「鶏ガラスープの素（AJINOMOTOなど）」を少し入れると、隠し味っぽく旨みが立って“劇的に美味しくなる”感じがありました。甘みは砂糖をほんの少し入れると角が取れて食べやすいです。ここで一度味見して、薄いと感じたら鶏ガラをほんのひとつまみ追加、濃いと感じたらマヨを少し足すと失敗しにくいです。食感をもう一段おいしくするなら、和えてすぐ食べるより「要冷蔵」で10〜15分ほど置くのがおすすめ。味がなじんで、きゅうりの青っぽさも落ち着きました。作り置きする場合は、水が出やすいので当日〜翌日くらいで食べ切るのが安心。お弁当に入れるなら、朝にしっかり絞ったきゅうりを使って、汁気が出にくい状態にしてから詰めると扱いやすいです。アレンジも簡単で、ブラックペッパーで大人味にしたり、白いりごまを足して香ばしくしたり。家にあればコーンやカニカマを少し混ぜるだけでもボリュームが出ます。きゅうりが余っている日ほど、切って和えるだけで完成するこの「きゅうりハムサラダ」が助かりました。

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𝐂𝐡𝐨𝐩𝐩𝐞𝐝 𝐒𝐮𝐛 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐉𝐚𝐫🥒!

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Spicy Korean Cucumber Salad🥒🌶️

#lemon8diarychallenge #cucumbersaladrecipe #snack #food #healthy #Recipe #quickrecipes #easyrecipe #healthylifestyle2024 #recipes Ingredients: For the Spicy Korean Cucumber Salad: 4 Persian cucumbers or 1 large English cucumber, thinly sliced 1/4 cup rice vinegar 1 tablesp

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