Shrimp cutlet roll 🍤 plenty of tartar

How to make is here 👇

Too easy ehomaki 👹

It's expensive to buy, so make it with your favorite ingredients ♪

This year's direction is southeast 🧭

■ Materials ■ (per bottle)

[Vinegar rice]

◯ Rice: 200 g

◯ Easy vinegar 1 tablespoon

[Shrimp cutlet roll ingredients]

· Grilled seaweed whole form... 1 piece

・ Fried shrimp... 2 pieces

・ Lettuce: 1-2 sheets

(2-3 tartare sauce)

⚫ 2 boiled eggs

⚫ ︎ Takuan... 2 sheets

⚫ ︎ mayonnaise... table spoon 1

⚫ ︎ Okonomi sauce... 1 teaspoon

⚫ ︎ Salt and pepper... a little

[Salad roll ingredients]

· Grilled seaweed whole form... 1 piece

(Thick baked eggs can be cut vertically into 2 pieces)

2 eggs

◎ White soup stock, sugar... 1 / 2 spoon spoon each

・ Lettuce: 1-2 sheets

・ Crab stick... 1 stick

· Cucumber... 1 / 4

・ Mayonnaise to taste

(You can add your favorite ingredients such as tuna or tuna)

■ How to make ■

① Combine ◯ and make vinegar rice while taking heat.

② Place nori seaweed on makiren, open about 2 cm in the back, spread 200g of ①, and arrange the ingredients side by side.

③ While crushing the boiled egg with a fork, mix ⚫ ︎ to make tartar sauce. It is easy to put it in a zip lock etc. and cut it.

④ Mix ◎ and make omelet. If you roll it according to the vertical length of the omelet, you can make a thick baked egg that is perfect for seaweed rolls.

⑤ When cutting, wet the knife with water to make it easier to cut.

# easy # recipe Recipe for short time # ehomaki Shrimp cutlet