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Seasonal snap peas 🫛 rice is the main side dish

How to make is here 👇

• • • •

With seasonal snap peas, rice is the main side dish 🫛

Burnt garlic is irresistible 🤤

Please try it 🫶

■ Materials ■ (for 2 people)

ポ Snap peas... 100g

¡ Pork top meat... 150g

2 eggs.

ポ Olive oil... 1 tsp

ポ Chopped garlic... 1 / 2 tsp

ポ Consomme... 1 teaspoon

ポ Salt and pepper to taste

■ How to make ■

① Put oil in a frying pan and fry the minced garlic. When it is lightly burnt, add the pork top, salt and pepper and fry.

② When cooked, add the stripped snap peas, season with consomme and fry.

③ Bring it to the edge, pour the beaten egg into the empty space, finish it softly without mixing too much, and entangle it with the whole.

# easy # recipe Recipe for short time # snap _ pea

5/15 Edited to

... Read moreスナップエンドウは旬の春から初夏にかけて出回り、甘みと歯ごたえが魅力の野菜です。このレシピでは、豚こま肉と卵を組み合わせているため、タンパク質もしっかり摂れて満足感があります。焦がしニンニクの香ばしさが全体を引き立てて、ご飯が進む味付けになっています。 さらに、スナップエンドウは味噌汁の具にもおすすめです。さやえんどうの優しい甘みが味噌の風味と相性抜群で、ほっこり温まる一品になります。忙しい時は冷凍のスナップエンドウを使えば、いつでも春の味覚を楽しめますよ。 ニンニクはチューブの刻みニンニクでも代用可能。使いやすく時短にもなるので、とても便利です。ベーコンやマヨネーズを加えたアレンジも美味しいので、気分に合わせて試してみるのもおすすめです。 我が家では、この豚たまスナップエンドウをよく作るのですが、焦がしニンニクの香りが食卓に広がると家族みんな笑顔に。簡単なので料理初心者にもおすすめできる一品です。ぜひ旬のスナップエンドウで、ご飯がすすむ美味しいおかずを作ってみてください!

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