# Pin is good. Eat well.

"Salt chili roasted shrimp" menu

🤤✨ In case anyone wants to try to follow

The "salt peppers roasted shrimp" recipe is crispy, spicy to the heart. ✨🌶️

+ Ingredients +

Shrimp (size by likes) 300 grams

30 grams of chopped garlic

10 Grams Chopped Jinda Red Peppers (Adjustable the spiciness as you like)

1 tablespoon alley onion

1 tablespoon shellfish oil

1 / 2 teaspoon soy sauce

1 / 2 teaspoon seasoning sauce

1 / 8 teaspoon ground salt

2 tablespoons crispy fried dough

Oil for frying

+ How to do +

Prepare shrimp: Wash the shrimp clean, cut the mustache, cut the back, remove the black line, dry the water, then mix the shrimp with a thin crispy fried dough all over.

Shrimp Fry: Set a modest oil pan, wait for the oil to heat up. Bring the shrimp that is mixed with the dough to fry, frying until the shrimp is ripe yellow-gold and crispy. Scoop up and set aside the oil.

Garlic chili roast: Pour off the oil used to fry the shrimp, leave a little in the pan. Then add the chopped garlic to the jiao until it starts to smell yellow. Add the chopped red jinda chili peppers along. Roast well until fragrant.

Seasoning: Bring fried shrimp into the pan, mix with roasted peppers and garlic, season with salt meal, clam oil, soy sauce and seasoning sauce, stir quickly with a strong fire giving the seasoning a shrimp coating all over.

Serve: Sprinkle the alley onion and stir it up a little, ready to serve on a plate, eat with hot rice, or eat with a bowl. 🤤✨

Anyone who has tried to follow, don't forget to share photos of the work or tell the deliciousness. 😊