Seared Beef Salad with Red Vinegar Dressing

Seared Beef Salad with Red Vinegar Dressing

Red vinegar has a strong image of sushi rice,

Actually, it is rich and can be used for various dishes ✨

It is easy to get sick at the turn of the season,

I want to increase immunity with pure red vinegar containing acetic acid bacteria 💪

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[Ingredients] (for 4 people)

Beef thigh (lump) ・ ・ 350g

1 / 3 teaspoon salt

Black pepper... a little

Arugula ・ ・ ・ 50g

Balmigiano Reggiano ・ 20g

(A) Pure red vinegar ・ ・ ・ tablespoon 2

(A) Red wine: 1 tablespoon

(A) 1 clove of grated garlic

(A) Honey 1 tablespoon

(A) Milk: 1 tablespoon

1 tablespoon of olive oil

[How to make]

① Coat the beef at room temperature with salt and black pepper.

② Heat olive oil in a frying pan, add beef, bake for about 2 minutes, turn over and bake for about 1 and a half minutes. Bake each side for 30 seconds to 1 minute. * It depends on the thickness of the beef, so let's bake while watching the situation

③ When baked, wrap it in aluminum foil and let it rest for about 30 minutes.

④ Put (A) in the frying pan of ②, turn on the fire, and boil down for 2-3 minutes over medium heat while skipping alcohol.

⑤ Slice balmigiano reggiano and beef into thin slices. (Add gravy remaining on aluminum foil to ④.)

⑥ Put arugula in a bowl while tearing it, put ⑤, add red vinegar dressing and mix.

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Onomichi Vinegar The Beef Recipe # vinegar # parmigiano _ reggiano # easy # recipe