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🍳A secret that many people don't know, "horse eggs" keep longer than they think!🥚

The other day, a customer asked,

"If you buy a lot of eggs, how do you keep them from losing?"

At first I thought like many people.

That it must be eaten up quickly.

But actually,

If kept the right way, it lasts longer than I thought.

So I shared some simple tricks today.

In case of which house to buy, keep to cook often

🥚 if not shelled.

Can be stored in

That's dry and airtight.

lasts for about

A few weeks. Or maybe a month.

But if you want to stay longer,

👉 Recommended stored in whole shell refrigerator

It can be stored for several months (sometimes up to about 5 months).

❗ but there is an important

Do not soak in free channels.

Because egg meat will lose texture

🥢 if shelled.

Recommended to eat immediately is the best.

But if you haven't eaten it all

Store in the fridge approximately

2-3 days only

⚠️. Observe easily if the egg is broken.

If having symptoms like this

Don't force to eat

• Unusual sour smell

• Unusually strong smell

• There is mold.

To leave immediately

For the house that likes to eat

Horse Yolk / Boiled Rice / Yum Horse Yolk

Save this post.

When buying a lot, will be collected in the right way.

# Kitchen stuff to know

# Horse eggs

# The maid shared a trick

# Lemon 8 Howtoo

# How to store food

# Trick the maid

3/17 Edited to

... Read moreจากประสบการณ์ส่วนตัวที่เคยซื้อไข่เยี่ยวมามากแล้วเก็บไม่ถูกวิธีจนเสียเร็ว ทำให้เสียของและไม่สะดวกมากค่ะ ได้เรียนรู้ว่าการเก็บไข่เยี่ยวม้าอย่างถูกวิธีจริง ๆ มีผลมากต่อความสดและความอร่อยของไข่ สำหรับไข่เยี่ยวม้าที่ยังไม่ปอกเปลือกนั้น การเก็บในที่แห้งและมีอากาศถ่ายเทถือว่าช่วยยืดอายุไข่ได้ดีเลยทีเดียว บางครั้งสามารถอยู่ได้นานถึง 3-4 สัปดาห์ถ้าเก็บในอุณหภูมิห้องไม่ร้อนจัด แต่ถ้าจะให้ดีและเก็บได้นานขึ้น การนำไข่ไปแช่ในตู้เย็นจะช่วยเก็บไว้ได้นานเป็นเดือน หรืออาจถึง 5 เดือนเลยทีเดียว อย่างไรก็ตาม ต้องระวังอย่างมาก อย่าแช่ไข่เยี่ยวม้าในช่องฟรีซเด็ดขาด เพราะความเย็นจัดจะทำเนื้อไข่เสียรสชาติและเนื้อสัมผัส ไม่เหมือนไข่ที่เก็บในช่องเย็นปกติ ส่วนไข่เยี่ยวม้าที่ปอกเปลือกแล้ว แนะนำให้ทานทันทีเพื่อความสดใหม่หรือเก็บในตู้เย็นช่วงสั้น ๆ เท่านั้น ประมาณ 2-3 วันเท่านั้น เพราะเปลือกไข่ลอกออกทำให้เนื้อไข่สัมผัสกับอากาศและเชื้อโรคได้ง่าย การเก็บไว้นานเกินไปจะทำให้เป็นแหล่งรวมเชื้อราและกลิ่นเปรี้ยวได้เร็วขึ้น สำหรับวิธีสังเกตไข่เยี่ยวม้าเสียก็ง่าย ๆ คือถ้ากลิ่นไข่เปลี่ยนแปลงไป เช่น มีความเปรี้ยว กลิ่นแรงผิดปกติ หรือพบเชื้อราปรากฏขึ้น ต้องรีบทิ้งทันทีเพื่อความปลอดภัยในการบริโภค โดยส่วนตัวแล้ว วิธีเก็บไข่เยี่ยวม้าที่ทดลองและประทับใจคือ บรรจุใส่ภาชนะที่มีฝาปิดแน่น แช่ในตู้เย็นช่องธรรมดา จะช่วยเก็บรักษารสชาติดั้งเดิมได้ดีมากขึ้นและไม่เสียรสชาติไวค่ะ หวังว่าเทคนิคเหล่านี้จะช่วยให้หลาย ๆ คนที่ชอบซื้อไข่เยี่ยวม้าเก็บได้อย่างคุ้มค่าและอร่อยนาน ๆ นะคะ

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