A quick 30-minute meal! Sometimes the best meals come from simply using what you already have in the kitchen. I had some leftover Classico Four Cheese Alfredo sauce from a baked potato I made the other day, so I decided to get creative! The result? A creamy, savory chicken pot pie-inspired di

#emergingcreator When I feel like making an appetizer I make the Spinach & Cream Cheese Stuffed Baby Bella Mushrooms Ingredients * Baby bella mushrooms * Fresh spinach * Cream cheese * Fresh garlic * Mexican-style shredded cheese * Olive oil * Salt, pepper, and your favorite seaso

#emergingcreator Ingredients * 1 high-fiber tortilla — I used Extreme Wellness * Seasoned ground chicken * Pizza sauce — I used roasted garlic sauce * Shredded mozzarella cheese * Sargento 4-cheese Mexican blend * Mushrooms, sliced * Green bell pepper, diced * White onion, diced * B

Sometimes you can make a good sub at home for less than what you’d spend going out. I wanted something quick, simple and budget-friendly, so I made my own homemade sub using what I had. Ingredients: * Sub roll * Provolone cheese from Publix * Deli meat * Mayo * Lettuce * Tomato * Banana

Since McDonald’s discontinued the 99¢ any-size value drink, I decided to skip on over to Taco Bell. Because why would you pay $3 and some change for ONE drink when you can get FOUR for four?! My go-tos are Root Beer or Dr Pepper Dirty — always with light ice. If I get the Mango Fiesta, I get it