Blackstone Parmesan Garlic Chicken
When the inspiration hits, it hits. 😌
There’s just something about cooking while listening to music.
Cooking is my love language, after all 💕
I swear my food tastes better when I’m vibing, I feel like the energy always transfers to the plate. Judge me if you want, but music makes me happy.
Does anyone else have to listen to music while cooking? And if so, what kind of music do you listen to? 🎶
Ingredients
- Olive Oil
- Seasoning Mix:
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 onion, sliced
- Bacon
- Veggies:
- Broccoli
- Zucchini (or cucumber), sliced
- Cherry Tomatoes
- Toppings: Buffalo Wild Wings Parmesan Garlic
- Sauce
- Shredded mozzarella cheese
Directions:
1. Add oil to the griddle. Cook the broccoli, zucchini, tomatoes, and onions with seasoning. Once cooked, move them all to a plate.
2. Place bacon on the griddle and cook until crispy. Set it on a paper towel, then crumble it.
3. Cook and Smother Chicken
4. Place the chicken breasts on the griddle. Cook for 4-5 minutes per side until cooked through.
5. Brush the Parmesan Garlic sauce onto the chicken.
6. Top the saucy chicken with the cooked onions, crumbled bacon, and mozzarella cheese.
7. Let everything get gooey for 1-2 minutes.
8. Remove the cheesy, smothered chicken from the griddle.
9. Serve it right away with the griddle-cooked vegetables. Enjoy!
#dinnerideas #quickrecipes #foryou #griddle #highprotein #zeliscooks
Cooking while listening to music can truly elevate the kitchen experience, making meal preparation more enjoyable and even improving the taste of your dishes due to the positive energy you bring to the process. For this Blackstone Parmesan Garlic Chicken recipe, using a griddle allows for an even sear and quick cooking, enhancing the flavors deeply. A great tip for preparing this dish is to ensure the chicken breasts are pounded slightly to an even thickness before cooking; this helps them cook uniformly and stay juicy. The seasoning mix of paprika, garlic powder, onion powder, salt, and pepper adds an aromatic and savory base that perfectly complements the Parmesan Garlic sauce from Buffalo Wild Wings. Including fresh veggies like broccoli, zucchini, and cherry tomatoes not only adds a nutritious balance but also brings vibrant color and texture to your plate. Sautéing these with some olive oil and seasoning on the griddle infuses them with a nice smoky flavor that pairs well with the cheesy, bacon-crumbled chicken. If you can’t find Buffalo Wild Wings Parmesan Garlic sauce locally, you can make a homemade garlic Parmesan sauce by combining mayonnaise, grated Parmesan cheese, minced garlic, and a touch of lemon juice. This can be brushed on your chicken to achieve a similar rich and tangy flavor. Don’t overlook the importance of timing: after topping the chicken with sauce, veggies, bacon, and mozzarella cheese, giving it just one or two minutes on the griddle lets the cheese melt into a gooey finish without overcooking the chicken. This recipe is also versatile; you can swap bacon with turkey bacon for a leaner option or add spicy red pepper flakes if you’re looking for a bit of heat. Pair your meal with a simple side salad or crusty bread to complete your dinner. Lastly, the joy of cooking while vibing to your favorite music truly enhances the home-cooking atmosphere — whether it's upbeat pop, laid-back jazz, or classic rock, set your playlist and enjoy every moment from prep to plating.