Lemon pork 🍋🟩

How to make lemon pork is not difficult at all. You can do it yourself at home. With the steps and raw materials as follows:

* Raw Material *

- Ridge pig in 150 grams.

- 20 garden peppers

- 20 small cloves of Thai garlic

- 2 large cloves of Chinese garlic

- 4 tablespoons lemon juice

- 2 tablespoons fish sauce

- 2 tablespoons syrup

- 1 / 2 cup peppermint

- Six kale trees.

* Doing steps *

1. * Sliced Kale and Pork * Peel the Kale Shank to slice it obliquely and soak it in ice. Sliced the Pork into bite-sized slices.

2. * Make a douche of water * Pill peppers and Thai garlic thoroughly and mix with lemon juice, fish sauce and syrup. Stir well.

3. * Scald the pork and arrange the serve * Bring the sliced pork to be cooked, then add to the dish. Sprinkle with sliced garlic and mint leaves. Drape the prepared water. Serve with kale.

* Techniques for making lemon pork soft *

- Don't poach the pig too long.

- Slice the pork along the muscle.

- Marinate the pork with baking soda or fresh milk to add softness and fragrance.

You can modify the recipe according to your preference and add the flavor with chili or garlic.

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