Ochazuke (Japanese Tea Rice) Guide: Salmon, Toppings & Easy Dashi Variations

I’ve been making ochazuke on busy nights and it’s the coziest “rice + tea/broth” meal. This guide covers how to cook the salmon, get the rice right, and mix up toppings (nori, sesame, umeboshi, tofu). Plus easy broth ideas like dashi, green tea, and quick swaps.