Today, we're diving into the art of making a rustic sourdough loaf. Save this recipe for later and let's get started! Ingredients: - 1/4 cup of active, bubbly sourdough starter - 1 1/3 cup of filtered water (room temperature or slightly warm) - 3 1/2-4 cups of organic unbleached all-p

Say goodbye to plastic wraps and hello to eco-friendly alternatives with homemade beeswax wraps! Not only are these wraps better for our health and the environment, but they're also a fantastic way to repurpose materials you already have on hand. Let's dive into how to make them: Materia

If homesteading math is anything like girl math, then get ready for a freebie right here in your kitchen - homemade onion powder from your onion scraps! I save all of my onion scraps in a freezer bag in the freezer until I’m ready to use them. I take all of my scraps and put them on my dehydrator a

Life on the homestead keeps us busy from dawn till dusk, but when we're not tending to the flowers or wrangling livestock, you'll often find us in the cozy cottage kitchen whipping up homemade delights. Today's accomplishment? Perfectly chewy and satisfying homemade granola bars! Wit

As we approach spring, the abundance of fresh produce beckons us to preserve the flavors of the season. One of the most delightful ways to do this is through water bath canning. If you are looking to start preserving food on your own homestead water bath canning is a great entry into the world of p