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lamb chops with baked potato and asparagus

#Lemon8Diary #foodie

2025/1/20 Edited to

When preparing lamb chops, choosing the right cut is essential for achieving the best flavor and tenderness. Look for rib or loin chops for a juicy experience. Marinate them with garlic, rosemary, and olive oil to enhance their flavor. For the baked potatoes, preheat your oven to 400°F (200°C) and bake for about 45-60 minutes until tender. As for the asparagus, simply roast or steam it for about 5-7 minutes until bright green and tender-crisp. Pairing these sides with your lamb chops not only creates a balanced meal but also adds colorful presentation on the plate. Enjoy your culinary journey into creating this delightful dish that'll impress any guest with both taste and visual appeal!

11 comments

Msladonna Sheree

Looks good

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