20 Homemade Fruit Liqueur Recipes

💡 Basic equipment and bass to be prepared (for all recipes)

Vacuum Glass Dozen: Wash Clean, Boil Disinfectant, and Wipe Completely Dry (Do Not Have Island Water, Otherwise The Mold Will Rise)

Alcohol Base: 35-40 degrees of white liquor, vodka (Vodka), white rum (White Rum) or Gin) are preferred.

Sugar: Rock Sugar is popular because it dissolves slowly, removing water from the fruit well and making the liqueur clear.

🍓 Category 1: Berry Family Fruits & Sweet Sour Taste (2-3 Months Curing)

1.Strawberry Liqueur

Raw Material: 500g fresh strawberry + 200g gravel sugar + 700ml vodka / white liquor

HOW TO MAKE: Wash the strawberries, mop them completely dry, cut out the green poles, sort them alternately with gravel sugar, pour the liquor to flood.

Cool: The liquor will become very beautiful red pink. The smell is sweet.

2.Mulberry Liqueur

Raw Material: Mulberry (choose the dark black fruit will be sweet, fragrant) 500 grams + 150 grams of gravel sugar + 700 ml of bass liquor.

HOW TO MAKE: Wash and mop completely. Put a dozen alternately with sugar. Pour the liquor along.

Tee: Get a red wine-style dark purple, a tender taste, easy to drink.

3. Blueberry Liqueur

Raw Material: 500g fresh blueberries + 150g gravel sugar + 700ml vodka

How to make it: Wash and wipe it dry. Use a toothpick to poke a little blueberry fruit, make it easier to taste out. Put a dozen alternately with sugar and pour liquor.

4. Blackberry Liqueur

Raw Material: 500 grams of blackberry + 180 grams of gravel sugar + 700 ml of white rum or vodka

How to make it: Make it like a strawberry. The taste will be a little astringent, like a fine wine.

🍊 Category 2: Citrus & Citrus Family Fruits (1-2 months curing)

(Caution: Orange family, if pickled for too long, orange skin can be bitter. Scoop the skin out after 2 weeks is recommended)

5.Plum Liqueur (Umeshu) - Classic Recipe Hits

Raw Material: Fresh Plum (Aged or Initial Yellow) 1kg + 500-700 g Gravel Sugar (As Like) + 35-40 White Whites of 1.8 Liters Degree

HOW TO DO: Wash the plum, remove the black terminal toothpick, completely dry the liner (repeat, must be dry), alternately arranged with gravel sugar, pour flood liquor.

Duration: Curing at least 6 months to 1 year, the longer the more delicious

6. Yuzu orange liqueur (Yuzu Liqueur)

Raw Material: 3-4 Yusu oranges, fruit + 200 grams of gravel sugar + 700 ml of vodka

How to do it: Wash the orange skin thoroughly, peel the orange skin with a thin slide (only the yellow part, not the white part because it's bitter), then squeeze the yusu orange juice with it, add it with sugar and liquor.

7. Lemon Lemon Liqueur (Limoncello Italian Style)

Raw Material: 5 Yellow Lemon + 700 ml Vodka + Syrup (1 cup water + 1 cup sugar)

How to make: Remove only the yellow lemon skin, pickle it with vodka for 2 weeks until the liquor turns yellow, filter it out, then boil the syrup and leave it cold. Mix it with the filtered liquor. Cure for another week.

8. Mandarin Orange Liqueur / Honeysuckle Orange (Mandarin Liqueur)

Raw Material: 500 g peeled and peeled off fascia orange meat + 1 thin slide (no white part) orange skin + 150 g gravel sugar + 700 ml bass liquor

How to make it: Add orange meat, orange skin and gravel sugar. Pour the liquor to flood.

🍍 Category 3: Tropical Fruits & Thai Fruits (Curing 2-3 Months)

9. Pineapple Liqueur

Raw Material: Shredded Pineapple Meat (Select Scented Ripe) 500g + 100g Gravel Sugar (Already Sweet Pineapple) + 700 ml White Rum

How to make it: Put pineapple and gravel sugar. White teram to flood.

Tee: Use a white rum to match a lot of pineapples. Get a Piña Colada cocktail feed.

10. Mango Liqueur

Raw Material: Ripe mango meat (aromatic varieties such as flower juice, or Mahashan bird), diced 500 grams + 100 grams of gravel sugar + 700 ml of vodka

How to make it: Put on mango meat and gravel sugar. Pour flood liquor (Be careful not to mess up the mango).

11. Lychee Liqueur

Raw Material: Lychee Texture Sheep Out Seeds 500g + Grit Sugar 150g + Vodka or Hin 700ml

How to make it: Sort lychee meat and gravel sugar. Pour flood liquor.

If you use Gin, you will smell herbs that match the lychee.

12. Passion Fruit Liqueur

Raw Material: 300g Passion Flesh and Seeds + 200g Grit Sugar + 700ml Vodka

How to make it: Scrape the passion fruit meat into a dozen. Add the gravel sugar and pour the flood liqueur (this recipe will arrange the dish, sour and sweet, very refreshing fragrance).

13. Santol Liqueur

Raw Material: 500 grams of shredded peeled herbaceous meat + 200 grams of gravel sugar + 700 ml of white liquor or vodka

HOW TO MAKE: Soak the cup in a moment of brine so as not to black. Liner it completely dry. Put a dozen alternately with gravel sugar and pour liquor.

14. Tamarind Liqueur (Tamarind Liqueur)

Raw Material: Sweet Tamarind Beef, unwrap the seeds and placenta out 300 grams + 100 grams of gravel sugar + 700 ml of vodka.

How to make it: Put on tamarind meat and sugar. Pour flood liquor. Get rich taste liquor. Novelty.

🍏 Category 4: Framed Fruit & Winter Fruit (3-4 months curing)

15. Apple Liqueur

Raw Material: Apple (Introduced Red Apple Mix Green Apple) 500g Thick Slice + 150g Grit Sugar + 700ml Vodka or Brandi + 1 Cinnamon Stick (Cinnamon) (Insert or Insert)

HOW TO MAKE: Slicing apples, removing seeds (no peeling), sorting alternately with sugar, adding cinnamon, pouring flood liquor

16. Pear Liqueur

Raw Material: 500 grams thick sliced pear + 120 grams gravel sugar + 700 ml vodka

How to make it: Make it like an apple. The taste will be more fragrant and softer sweet.

17. Peach Liqueur

Raw Material: 500g Thick Sliced Fresh Peaches + 150g Gravel Sugar + 700ml Vodka or White Rum

HOW TO MAKE: Wash the peach skin hair clean, slice, sort alternately with gravel sugar and pour liquor.

Cool: The smell is very sweet. Mixed with soda is the best.

18. Wine (Grape Liqueur)

Raw Material: Purple Grape or Black Grape (Seeded or Unseeded) 500g + 150g Gravel Sugar + 700ml Vodka

HOW TO MAKE: Wash the grapes, cool off the poles, mop them dry, use a toothpick to stab the grapes all over before adding a dozen, pickle alternately with sugar.

19. Pomegranate Liqueur

Raw Material: 500g Arranged Red Pomegranate Seeds + 150g Grit Sugar + 700ml Vodka

How to make: Sheep only take red pomegranate seeds (Be careful not to stick to the shell or white pulp because it will be bitter), put a dozen on sugar and pour flood liquor. Get beautiful pomegranate red liquor.

20. Kiwi Liqueur

Raw Material: Green or Gold Kiwi. Peel Sliced Glasses 500 Grams Thick + 150 Grams Grit Sugar + 700 Ml Vodka

How to make it: Sort kiwi alternately with gravel sugar, pour liquor to flood, taste sweet sour, beautiful yellow-green.

📌 More suggestions for novices

Preservation: During curing, keep the dozen in a dark and cold place (such as an under-counter cabinet or closet). Do not be exposed to sunlight.

Shaking the Dozen: For the first 1-2 weeks, a dozen is recommended to be spun, joking, giving a better melting sugar.

When due: It is recommended to filter out the fruit. Separate only the liquor in the glass bottle to drink. Fruit that has been pickled for too long will start to decompose and cause the liquor to become turbid.

# Fruit liquor # Liquor recipe # Sweet liquor # Booze # Fruit beer