🍯 Recipes and How to Make All 10 Homemade Jams

All kinds of the same basic formulas used (adjustable according to like):

A total of 500 grams of fruit meat.

250 - 300 grams of granulated sugar (according to the sweetness of the fruit)

1-2 tablespoons lemon juice (keeps the jam set and sweet cut)

1 teaspoon pectin powder (add or not add if you need faster viscosity)

🍓 1.strawberry jam

HOW TO MAKE: Slice the strawberries into small pieces. Mix the granulated sugar, leave for 30 minutes, let the juice out. Bring to a central light until boiling. Then dim the light, simmer on. Keep the bubble spoon out. Add the lemon juice. Simmer until the texture is thickened and shiny.

🫐 2. Blueberry jam

How to make it: Put fresh or frozen blueberries in a pot. Use a paddle to grind enough meat, slightly cracked. Add sugar and lemon juice. Simmer with a soft fire until the blueberry juice is installments and thickened homogenously.

🍒 3.Jam Mixberry

How to make it: Combine the Berry family friendliness (strawberries, blueberries, raspberries, blackberries). Bring it to simmer with granulated sugar. The taste is sour and sweet, mellow. Simmer until the fruit texture is soft and thick, viscous.

🥭 4. Ripe mango jam

How to make it: Blend or grind ripe mango meat (such as flower juice mango, or Maha Shang) thoroughly, simmer it with granulated sugar and lemon juice (this recipe requires adding a little extra lemon juice to cut the greasy), simmer until the meat is silky, clear.

🍊 5.Orange jam (Marmalade)

HOW TO MAKE: Wash the oranges thoroughly, scrape the orange skin into a few fringes (boil 1 round of effluent to reduce bitterness), batter the orange meat, remove the seeds and core, bring the orange meat, orange skin, fresh orange juice and sugar to simmer together until sticky.

🍌 6.Scented orchid jam + honey

How to make it: Grind the ripe orchid thoroughly, bring it to a simmering light with a little granulated sugar, add real honey to add a tender fragrance, and bark the lemon juice, preventing the banana from turning black, simmering until the viscous texture is fluffy.

🐉 7. Dragon Glass Jam

How to make: Use red dragon glass (to get a very beautiful color), cut into small dice, and simmer with sugar and lemon juice. Because of the large amount of water dragon glass, it should be simmered with a soft fire until the water is reduced and thickened into gel.

🍍 8. Pineapple jam

How to make it: Chop the pineapple meat into small pieces (or spun coarsely) and simmer it in a pot without water. When the pineapple juice starts to thicken, add the sugar and simmer until the pineapple meat is clear and deep golden yellow.

🎃 9. Pumpkin jam

HOW TO MAKE: Take the pumpkin to be steamed and cooked, then grind it thoroughly, simmer it with granulated sugar, add a little cinnamon powder for Western fragrance, simmer it with a soft fire, beware of burning the bottom of the pot, until it is silky.

🍏 10. Pink guava jam

How to make: Slice the pink guava, remove the seeds, spin the meat thoroughly, filter only the smooth meat, simmer with granulated sugar and lemon juice. The color of the jam will be beautiful pastel pink, refreshing sweet and sour taste.

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