Give away fried clam recipes🍳🦪

"Outside frame. Soft in. Do it yourself in 10 minutes. 🔥# Fried clams # Do not eat by yourself # Succulent frame

"

3 things that should be attached to the cabinet

- clams, cartridge clams, mussels, or simply ink, shrimp.

- Kale, slow rotten kale. If you buy it, you can do many menus.

- Sprouts can be worn or not, but like to buy with the cabinet 5-10 ฿

🍳 Ingredients

Fried clam flour:

• ½ cup crispy fried dough

• 2 tablespoons rice flour

• ½ cup of supercooled water (or more rarely by concentration)

• ½ tablespoon fish sauce

• ½ tablespoon soy sauce

• A little ground pepper

• 1 egg

How to do

1. Mix flour

Combine crispy fried flour + rice flour + cold water + fish sauce + soy sauce + pepper. Stir well (do not overliquefy).

2. Fry fried clams

• Heat the pan and add oil throughout.

• Pour the dough thinly into a sheet.

• Sprinkle the clams on the dough and then hammer the eggs in.

• Wait for the bottom to frame (Don't flip fast)

• Use liqueur to gently press the flour crisp all over.

• Flip the other side to a gold frame.

3. Stir the sprouts

• Split the other pan and add a little oil.

• Stir the sprouts for posthumous. Add the alley onion.

4. Plate arrangement

• Place the sprouts below. Place the fried clams on top.

• Dip or split dips

💡 The trick is to frame the shop.

• Use cold water when mixing flour

• Add enough oil to make the dough float a little

• Use a strong light at first. Once the powder starts to set, reduce the central light.

• Don't go back many times - won't be crispy.

# Simple fried clams # Home food but delicious♪ My kitchen ♪ Eat luxury at home ♪ Feel hungry ♪