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📍: JS Restaurant

This crispy pig is the best, crispy, but the meat is still soft, juicy, dipping in a delicious dipping sauce, going a step further. ðŸĪĪ

There is a very wide variety of menus, so rich. ðŸ”Ĩ

Grilled steak is well cooked, ðŸĨĐ soft, juicy.

Fried rice, oily, fragrant, tongue-tender

Pork Crisp Roasted Chili Salt Scented Garlic Scent. It tastes slightly salty, spicy. Perfect. ðŸĨ°

And where it comes from, have to try it now is the unique dessert of the shop.

Crispy pig ice cream!!!ðŸĶ

Two flavors are caramel soy sauce and strawberry yogurt.

# 1 EyeView # JSrestaurant # Nakhon Pathom # Crispy pig # Nakhon Pathom Restaurant

5/6 Edited to

... Read moreJS Restaurant āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļœāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāđ€āļĄāļ·āđˆāļ­āļĄāļēāđ€āļĒāļ·āļ­āļ™āļ™āļ„āļĢāļ›āļāļĄ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŦāļĄāļđāļāļĢāļ­āļšāļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āļ—āļĩāđˆāđ„āļŦāļ™ āđ€āļžāļĢāļēāļ°āļŦāļ™āļąāļ‡āļāļĢāļ­āļšāļŠāļ™āļąāđˆāļ™āđāļ•āđˆāļ­āļĒāđˆāļēāļ‡āđ€āļ”āļĩāļĒāļ§āđ„āļĄāđˆāđ„āļ”āđ‰ āļŦāļĄāļđāļāļĢāļ­āļšāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļ‰āđˆāļģāđƒāļ™āļŠāļąāđ‰āļ™āđ€āļ™āļ·āđ‰āļ­ āļ‹āļķāđˆāļ‡āļāļīāļ™āļ„āļđāđˆāļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāđāļ‹āđˆāļšāļˆāļąāļ”āļˆāđ‰āļēāļ™ āļ—āļģāđƒāļŦāđ‰āļ—āļļāļāļ„āļģāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļŸāļīāļ™āļ—āļĩāđˆāļ„āļĢāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡ āļ™āļ­āļāļˆāļēāļāđ€āļĄāļ™āļđāļŦāļĄāļđāļāļĢāļ­āļšāļ—āļĩāđˆāļŠāļđāđ‚āļĢāļ‡ āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļ­āļ·āđˆāļ™āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļāļŦāļĨāļēāļĒāđ€āļĄāļ™āļđ āđ€āļŠāđˆāļ™ āļ•āđ‰āļĄāļĒāļģāļ—āļĩāđˆāļĢāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļšāļ—āļģāđ€āļ­āļ‡āļ—āļĩāđˆāļšāđ‰āļēāļ™ āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ€āļœāđ‡āļ”āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđāļĨāļ°āļŠāđ€āļ•āđ‡āļāđ€āļ™āļ·āđ‰āļ­āļ—āļĩāđˆāļĒāđˆāļēāļ‡āļĄāļēāđ„āļ”āđ‰āļāļģāļĨāļąāļ‡āļ”āļĩ āļ—āļĩāđˆāļœāļĄāļŠāļ­āļšāļ„āļ·āļ­āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāđāļĨāļ°āđ„āļĄāđˆāđāļŦāđ‰āļ‡āđ€āļĨāļĒāļˆāļĢāļīāļ‡āđ† āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļœāļĄāļ­āļĒāļēāļāđāļ™āļ°āļ™āļģāļ„āļ·āļ­āļ‚āđ‰āļēāļ§āļœāļąāļ”āļĄāļąāļ™āđ€āļ™āļ·āđ‰āļ­āļ—āļĩāđˆāļŦāļ­āļĄāļāļĨāļīāđˆāļ™āđ€āļ™āļĒāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļĨāļ°āļĄāļļāļ™āļĨāļīāđ‰āļ™āļŠāļļāļ”āđ† āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ„āļŪāđ„āļĨāļ•āđŒāđāļĨāļ°āđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰ āļ„āļ·āļ­ āđ„āļ­āļĻāļāļĢāļĩāļĄāļŦāļĄāļđāļāļĢāļ­āļš āļ‹āļķāđˆāļ‡āđāļšāđˆāļ‡āđ€āļ›āđ‡āļ™āļĢāļŠāļ‹āļĩāļ­āļīāđŠāļ§āļ„āļēāļĢāļēāđ€āļĄāļĨāđāļĨāļ°āļŠāļ•āļĢāļ­āđ€āļšāļ­āļĢāđŒāļĢāļĩāđˆāđ‚āļĒāđ€āļāļīāļĢāđŒāļ• āļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āđāļĨāļ°āđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļāļąāļšāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ‚āļ­āļ‡āļŦāļĄāļđāļāļĢāļ­āļšāļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđāļ›āļĨāļāđƒāļŦāļĄāđˆāļ—āļĩāđˆāļœāļĄāđ„āļĄāđˆāđ€āļ„āļĒāđ€āļˆāļ­āļ—āļĩāđˆāđ„āļŦāļ™āļĄāļēāļāđˆāļ­āļ™āđāļ–āļĄāļĢāļŠāļŠāļēāļ•āļīāđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™āļ”āđ‰āļ§āļĒ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰ JS Restaurant āļ™āđˆāļēāļŠāļ™āđƒāļˆāļ„āļ·āļ­āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāđāļ›āļĨāļāđƒāļŦāļĄāđˆāļĢāđˆāļ§āļĄāļāļąāļšāļāļēāļĢāļĢāļąāļāļĐāļēāļĢāļŠāļŠāļēāļ•āļīāđāļšāļšāđ„āļ—āļĒāđāļ—āđ‰āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āļ™āļ„āļĢāļ›āļāļĄ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩ āļ—āļĩāđˆāļ­āļĒāļēāļāđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļŸāļīāļ™āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļ„āļ§āļēāļĄāđāļ›āļĨāļāđƒāļŦāļĄāđˆāđƒāļ™āđ€āļĄāļ™āļđāđ€āļ”āļĩāļĒāļ§āļāļąāļ™ āļœāļĄāđ€āļ­āļ‡āļāđ‡āļ­āļĒāļēāļāļāļĨāļąāļšāđ„āļ›āļ­āļĩāļāđ€āļžāļ·āđˆāļ­āļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāļ™āļĩāđ‰āļ‹āđ‰āļģ āļŠāđˆāļ§āļ‡āđ„āļ›āļ—āļēāļ™āļŠāđˆāļ§āļ‡āđ€āļĒāđ‡āļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāļĄāļēāļ āļžāļĢāđ‰āļ­āļĄāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāļˆāļēāļāļžāļ™āļąāļāļ‡āļēāļ™

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