Saitama Genghis Khan Association official shop
[Saitama] Vegetables are drowning...!? The mysterious "Yantama" Genghis Khan was too great
I was invited by my second daughter couple as a gift for Father's Day, and I went to "Raw Lamb Rare Grilled Genghis Khan Hitsujiya Chop North Main Store" in Kitamoto!
In fact, we have been eating at Genghis Khan specialty stores since the Sapporo Beer Garden more than 50 years ago (laughs). At that time, mutton was the mainstream, but this time I was surprised by the high-quality raw lamb certified by the Saitama Genghis Khan Association.
🥩 Coco is amazing! 4 points
"Never frozen" fresh raw lamb directly from Aomori Prefecture! When thick shoulder meat is baked in medium rare, it is surprisingly juicy and has no odor. It is a level of deliciousness that you do not know what kind of meat unless you are told.
🥚 specialty Yantama ritual
Five kinds of vegetables such as Fukaya bean sprouts are spread around the Genghis Khan pot, and yellow liquid is poured over it with a kettle!
Vegetables that have sucked the fat and soup stock of the meat turn into "leading role exquisite" from a simple garnish. Moreover, this Yantama is unbelievable! It was too luxurious to put plenty of vegetables so that they drowned.
🍋 Meat Sour "Jintoni"
Gin + Tonic + Meat = Gin Toni!
The aroma of lemon, the sweetness of tonic, and the punch of black pepper. It is complex and strange, but it is refreshing and goes well with meat. This is a choice for gin lovers!
🥢 not stop "Tsuika no Oniku"
· Lamb loin: Elegant taste that feels freshness
· Lamb tan: Rare part! Refreshing with green onion salt
· Lamb Hatsu: Wasabi with a plump texture
· Mutton loin: This is sheep! Deep taste (Be careful if you are concerned about the smell)
The finish is a perfect finish with a rich lamb yukgaejang soup and "Chinese noodles" that sucked in all the umami.
The only regret is that the lamb chops were sold out.
While violently agreeing with the words "sheep are supreme" on the staff's T-shirt, I vowed revenge and left the shop.
Thank you for the best treat! It is a famous restaurant that changes the concept of Genghis Khan.
📍 raw lamb rare grilled Genghis Khan Hitsujiya chop Kitahonten
# sheep _ chop # Saitama _ gourmet # kitamoto _ gourmet # dinner # kitamoto # Genghis _ Khan# Raw lamb # Yantama # Gintoni # Saitama Genghis Khan Association # Meat Sagram # Father's Day Dinner # I want to connect with gourmet lovers
ジンギスカンは元々北海道発祥の料理ですが、埼玉でも独自の進化を遂げており、特に北本市の「生ラムレア焼きジンギスカン羊屋 チョップ北本店」が人気です。私自身も訪れた経験から、やんたまと呼ばれるだし卵をかける独特のスタイルが印象的でした。やんたまは、鍋の周囲に敷き詰めた新鮮な埼玉産野菜に、黄色い液体の卵だしをヤカンで注ぎ入れるという贅沢なもの。この液体がラム肉の脂や旨味と絡み合い、野菜がまるで主役のような美味しさに変わる瞬間は、この店ならではの魅力です。 また、肉との相性を考えたジントニというジンをベースに したサワーは、レモンの爽やかな酸味と黒胡椒のスパイシーさがマッチし、ラム肉の臭みも消しつつ味を引き立てます。ラムロースや希少部位のラムタン、プリプリ食感のラムハツなど、部位ごとに異なる味わいを楽しめるのも嬉しいポイントでした。〆にいただくラムユッケジャンスープに浸った中華麺は、濃厚な旨味をずっしりと感じられるので、ぜひ最後まで味わっていただきたいです。 この店を訪れると、ジンギスカンは単なる羊肉料理の枠を超えた、素材と調理法、飲み物との組み合わせが織り成す高度なグルメ体験であることを実感します。埼玉ジンギスカン協会公認の品質の高さが示す通り、安心して新鮮な生ラムの味を楽しめるのも魅力です。羊肉ファンだけでなく、初めてジンギスカンを試す方にもおすすめできる名店として、ぜひ訪れてみてはいかがでしょうか。