Genealogy of establishment in 1947 ~ 1,000 yen in a set. "Marunaga" Kita-ku, Saitama City ~
I visited "Marunaga" in Kita-ku, Saitama City, which I had heard about before.
At first glance, it looks like a noodle factory or a good old town Chinese restaurant.
When I opened the door, there was an honest and warm space as if time had stopped since the Showa era.
The menu is very clean, Tsukemen, ramen, and fried rice.
I was surprised to find out its history. This is the latest (last) Noren branch of the Marunaga trade name, which has become valuable now, following the genealogy of Marunaga, which was founded in Ogikubo, Tokyo in 1947. (It is also the genealogy of the roots where the prototype of Tsukemen was born)
I ordered the most popular "A set (half-chan tsukemen)."
With this, the price is "1,000 yen (tax included)."
The wonderful appearance of the Trinity drifts from the moment you wear a bowl.
The soy sauce-based Shaba seafood soup unique to the Marunaga lineage. The unique "sweet, spicy, acid" is an exquisite balance, and the gentle acidity brings together the whole comfortably.
Homemade multi-water noodles are medium-thick flat noodles with less brine and whiteness. Smooth and smooth throat is irresistible.
And "Is this half chan?" Full size fried rice surprised.
It is moist and fragrant, and it has a nostalgic taste with the sweetness of onions.
Slurp the sour Tsukemen and eat the fried rice with the richness of lard and the sweetness of onions. Chopsticks could not stop in this trinity loop of "sourness, pungency and sweetness of oil."
It is a famous store that you want to leave for future generations, where your body, mind, and wallet are warm and warm.
Next time I will have "Tsukekaze Ramen."
I really enjoyed the meal!
# round _ length Saitama City Gourmet # miyahara _ ramen The Town Chinese showa retro?# Tsukemen # Ramen # Noodle Stagrams # Noren Dividing # Gourmet Stagrams
私もつい先日、さいたま市北区の『丸長』に足を運び、昭和の風情を感じながらランチを楽しみました。訪れた日は平日の昼時だったのですが、店内は落ち着いた雰囲気で、昔ながらの製麺所を思わせる外観とまさに昭和レトロが息づく空間に心が落ち着きました。 個人的に驚いたのは、つけ麺のスープの味のバランスです。醤油ベースのシャバ系魚介スープに絶妙な「甘・辛・酸」が加わっていて、何度も箸を運ばせる後引く味わいでした。特に酸味が爽やかで、食欲を刺激してくれます。自家製の麺は中太の平打ちで、きめ細かなツルツルとした舌触りが印象的。麺の白っぽさからも、かん水が少な目で優しい作りが伝わってきます。 そして、チャーハンが半サイズとは思えないほどのボリュームで、しっとり感と玉ねぎの甘みが際立つ味わい。パラパラ派とは違うしっとり系で、どこか懐かしい家庭的な味にほっとしました。 セットで1,000円は非常にリーズナブルで、味・量・雰囲気の三拍子が揃った満足感に満たされました。地元の人はもちろん、昭和の町中華やつけ麺のルーツに興味がある方にはぜひ訪れてほしいお店です。 次回はぜひ、気になった「つけ風ラーメン」も試してみたいと思います。歴史あ る丸長の味を後世に伝える、貴重な名店を体感できるこの機会を逃さないでください。